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Large Quantity Recipes(4th Edition)
by Margaret E. Terrell, Dorothea B. Headlund
Hardcover, 506 Pages, Published 1989 by Van Nostrand Reinhold
ISBN-13: 978-0-442-20486-0, ISBN: 0-442-20486-8

Large Quantity Recipes, Fourth Edition(4th Edition)
by Margaret E. Terrell, Dorothea B. Headlund, Ian Terrell
Paperback, 528 Pages, Published 1988 by Wiley
ISBN-13: 978-0-471-28854-1, ISBN: 0-471-28854-3

Food Service Planning(2nd Edition)
Layout and Equipment
by Lendal Henry Kotschevar, Margaret E. Terrell
Hardcover, 601 Pages, Published 1977 by Wiley
ISBN-13: 978-0-471-50491-7, ISBN: 0-471-50491-2

Foodservice Planning(4th Edition)
Layout, Design, and Equipment
by Lendal Henry Kotschevar, Barbara A. Almanza, Margaret E. Terrell
Paperback, 532 Pages, Published 1999 by Pearson
ISBN-13: 978-0-13-096446-5, ISBN: 0-13-096446-8

Foodservice Planning(3rd Edition)
Layout and Equipment
by Lendal H. Kotschevar, Margaret E. Terrell
Hardcover, 600 Pages, Published 1985 by Prentice Hall College Div
ISBN-13: 978-0-02-366180-8, ISBN: 0-02-366180-1

Understanding Food(99th Edition)
by Lendal Henry Kotschevar, Margaret Mcwilliams, Margaret E. Terrell
Paperback, 496 Pages, Published 1969 by Wiley
ISBN-13: 978-0-471-50530-3, ISBN: 0-471-50530-7

Professional Food Preparation
by Margaret E. Terrell
Hardcover, 608 Pages, Published 1971 by John Wiley & Sons Inc
ISBN-13: 978-0-471-85201-8, ISBN: 0-471-85201-5

Food Service Planning
Layout and Equipment
by Lendal Henry Kotschevar, Margaret E. Terrell
Hardcover, 449 Pages, Published 1961 by John Wiley & Sons
ISBN-13: 978-0-471-50490-0, ISBN: 0-471-50490-4

Caught in the Spell of Writing And Reading
Grade 3 And Beyond
by Jerry Miller, Erin Lucich, Brenda Parkes, Margaret E. Mooney, Terrell A. Young, Marsha Riddle Buly, Mary Ann Whitfield
Paperback, 224 Pages, Published 2006 by Richard C. Owen Publishing
ISBN-13: 978-1-57274-749-4, ISBN: 1-57274-749-8

Professional Food Preparation(2nd Edition)
by Margaret E. Terrell
Hardcover, 750 Pages, Published 1979 by John Wiley & Sons Inc
ISBN-13: 978-0-471-85202-5, ISBN: 0-471-85202-3

Literary Capital(Updated)
A Washington Reader
by Christopher Sten, Abigail Adams, Christian Hines, Washington Irving, George Watterson, Frances Trollope, Charles Dickens, Herman Melville, Black Hawk, Solomon Northup, Nathaniel Hawthorne, Walt Whitman, Upton Sinclair, Mark Twain, Bret Harte, Frederick Douglass, Henry Adams, Gertrude Atherton, Margaret Bayard Smith, James Fenimore Cooper, Alexis De Tocqueville, John Greenleaf Whittier, Louisa May Alcott, William Wells Brown, Professor Reed Whittemore, Elizabeth Hobbs Keckley, Charles Dudley Warner, John William Deforest, Frances Hodgson Burnett, Booker T. Washington, Henry James, David Graham Phillips, Anna Cooper, Paul Laurence Dunbar, Pauline Elizabeth Hopkins, Mary Church Terrell, Edward Christopher Williams, Alain Locke, Langston Hughes, Ralph Ellison, Mario Bencastro, Sinclair Lewis, Jean Toomer, Willa Cather, Samuel Hopkins Adams, John Dos Passos, Louis J. Halle, Marita Golden, Edward Jones, Thomas Mallon, Andrew Holleran, Sterling A. Brown, Allen Tate, Archibald Macleish, Elizabeth Bishop, Allen Ginsberg, Denise Levertov, May Miller, E. Miller, Allen Drury, Gore Vidal, Norman Mailer, Ward Just, Mary Mccarthy, Robert Coover, Joseph Heller, Susan Richards Shreve, George P. Pelecanos, Joan Didion, Ralph Waldo Emerson
Hardcover, 424 Pages, Published 2011 by University Of Georgia Press
ISBN-13: 978-0-8203-3836-1, ISBN: 0-8203-3836-2

Large Quantity Recipes by Margaret E Terrell 1975 Hardcover(3rd Edition)
by Margaret E. Terrell
Hardcover, 572 Pages, Published 1975 by J B Lippincott Co,Us
ISBN-13: 978-0-397-54159-1, ISBN: 0-397-54159-7

Food Service Planning(3rd Edition)
Layout and Equipment
by Lendal Henry Kotschevar , Margaret E. Terrell
Hardcover, 544 Pages, Published 1985 by John Wiley & Sons Inc
ISBN-13: 978-0-471-81678-2, ISBN: 0-471-81678-7

Books by Margaret Terrell