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 | | Fundamentals of Meal Management(2nd Edition) by Margaret Mcwilliams, Pauline Schatz Paperback, 348 Pages, Published 1993 by Plycon Pr ISBN-13: 978-0-916434-31-1, ISBN: 0-916434-31-1 |
 | | Experimental Foods Laboratory Manual(2nd Edition) by Margaret Mcwilliams Paperback, Published 1981 by Plycon Pr ISBN-13: 978-0-916434-22-9, ISBN: 0-916434-22-2 |
 | | Food Around the World(2nd Edition) A Cultural Perspective (Second Edition) by Margaret Mcwilliams Paperback, 512 Pages, Published 2006 by Pearson ISBN-13: 978-81-317-1385-3, ISBN: 81-317-1385-7 |
Margaret Mcwilliams
