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 | | Illustrated Guide to Food Preparation(Updated) [Sixth Edition] by Margaret Mcwilliams, Eva Medved Paperback, 290 Pages, Published 1990 by Plycon Pr ISBN-13: 978-0-916434-24-3, ISBN: 0-916434-24-9 |
 | | The World of Food, Teacher's Guide by Kinsey Bass Green, Eva Medved Paperback, 97 Pages, Published 1981 by Ginn And Company ISBN-13: 978-0-663-37578-3, ISBN: 0-663-37578-9 |
 | | The World of Food Teacher's Resource Book for Student Activities and Laboratory Work(3rd Edition) by Eva Medved, Kinsey Green Paperback, 252 Pages, Published 1981 by Ginn And Company ISBN-13: 978-0-663-37579-0, ISBN: 0-663-37579-7 |
Eva Medved
