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| Only Books by Margaret Mcwilliams | X |
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 | | Laboratory Manual for Foods(8th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-13-215808-4, ISBN: 0-13-215808-6 |
 | | Pearson New International Edition Food Fundamentals(Updated) by Margaret Mcwilliams Paperback, 496 Pages, Published 2013 by Pearson Education Limited ISBN-13: 978-1-292-04063-9, ISBN: 1-292-04063-7 |
 | | Illustrated Guide to Food Preparation(11th Edition) by Margaret Mcwilliams Paperback, 408 Pages, Published 2012 by Pearson ISBN-13: 978-0-13-273875-0, ISBN: 0-13-273875-9 |
 | | Foreign Food Adventures by Margaret Mcwilliams Paperback, 200 Pages, Published 2013 by Tate Publishing ISBN-13: 978-1-62746-800-8, ISBN: 1-62746-800-5 |
 | | Foreign Food Adventures by Margaret Mcwilliams Paperback, 204 Pages, Published 2011 by Xlibris Corporation ISBN-13: 978-1-4691-3285-3, ISBN: 1-4691-3285-0 |
 | | Foods(Updated) Experimental Perspectives by Margaret Mcwilliams, Pearson Education Limited, R.D. Paperback, 600 Pages, Published 2013 by Pearson Education Limited ISBN-13: 978-1-292-02099-0, ISBN: 1-292-02099-7 |
 | | Experimental Foods(9th Edition) Laboratory Manual by Margaret Mcwilliams D. Paperback, 384 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-420461-1, ISBN: 0-13-420461-1 |
 | | Preparo de Alimentos. Um Guia Prático Para Profissionais(11th Edition) by Margaret Mcwilliams Paperback, 408 Pages, Published 2013 by Manole ISBN-13: 978-85-204-3559-5, ISBN: 85-204-3559-9 |
Margaret Mcwilliams
