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 | | Laboratory Manual for Foods(8th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-13-215808-4, ISBN: 0-13-215808-6 |
 | | Fundamentals of Meal Management(5th Edition) by Margaret Mcwilliams Paperback, 352 Pages, Published 2008 by Pearson ISBN-13: 978-0-13-514086-4, ISBN: 0-13-514086-2 |
 | | Food Fundamentals(8th Edition) by Margaret Mcwilliams Paperback, 576 Pages, Published 2005 by Prentice Hall ISBN-13: 978-0-13-039486-6, ISBN: 0-13-039486-6 |
 | | Experimental Foods Laboratory Manual for Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-039483-5, ISBN: 0-13-039483-1 |
 | | Food Fundamentals(7th Edition) by Margaret Mcwilliams Paperback, 548 Pages, Published 1998 by Plycon Pr ISBN-13: 978-0-916434-39-7, ISBN: 0-916434-39-7 |
 | | Illustrated Guide to Food Preparation(11th Edition) by Margaret Mcwilliams Paperback, 408 Pages, Published 2012 by Pearson ISBN-13: 978-0-13-273875-0, ISBN: 0-13-273875-9 |
 | | Fundamentals of Meal Management(4th Edition) by Margaret Mcwilliams Paperback, 336 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-039480-4, ISBN: 0-13-039480-7 |
 | | Foreign Food Adventures (Paperback or Softback) by Margaret Mcwilliams Paperback, Published 2019 by Xlibris Us ISBN-13: 978-1-79605-726-3, ISBN: 1-79605-726-6 |
 | | Illustrated Guide for Food Preparation(9th Edition) by Margaret Mcwilliams Paperback, 352 Pages, Published 2005 by Prentice Hall ISBN-13: 978-0-13-039485-9, ISBN: 0-13-039485-8 |
 | | Food, Wine, and Culture in California HTM 421 by Margaret Mcwilliams Paperback, 313 Pages, Published 2010 by Pearson Custom Publishing ISBN-13: 978-0-558-36941-5, ISBN: 0-558-36941-3 |
 | | Illustrated Guide to Food Preparation for Food Fundamentals(10th Edition) by Margaret Mcwilliams Paperback, 408 Pages, Published 2008 by Pearson Student Edition ISBN-13: 978-0-13-504809-2, ISBN: 0-13-504809-5 |
 | | Laboratory Manual for Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2007 by Pearson ISBN-13: 978-0-13-235328-1, ISBN: 0-13-235328-8 |
 | | Food Preparation for Food Fundamentals(7th Edition) by Margaret Mcwilliams Paperback, 290 Pages, Published 1995 by Plycon Pr ISBN-13: 978-0-916434-01-4, ISBN: 0-916434-01-X |
 | | Nutrition for the Growing Years(5th Edition) by Margaret Mcwilliams Paperback, 451 Pages, Published 1993 by Plycon Pr ISBN-13: 978-0-916434-04-5, ISBN: 0-916434-04-4 |
 | | Pearson New International Edition Food Fundamentals(Updated) by Margaret Mcwilliams Paperback, 496 Pages, Published 2013 by Pearson Education Limited ISBN-13: 978-1-292-04063-9, ISBN: 1-292-04063-7 |
 | | Foreign Food Adventures by Margaret Mcwilliams Paperback, 200 Pages, Published 2013 by Tate Publishing ISBN-13: 978-1-62746-800-8, ISBN: 1-62746-800-5 |
 | | Foreign Food Adventures by Margaret Mcwilliams Paperback, 204 Pages, Published 2011 by Xlibris Corporation ISBN-13: 978-1-4691-3285-3, ISBN: 1-4691-3285-0 |
 | | FOOD AROUND THE WORLD - SOFTBACK BOOK - COPYRIGHT 2007 by Margaret Mcwilliams Paperback, 400 Pages, Published 2007 by Pearson Custom Publishing ISBN-13: 978-0-536-08331-9, ISBN: 0-536-08331-2 |
 | | Lifelong Nutrition by Margaret Mcwilliams Paperback, 544 Pages, Published 2005 by Prentice Hall Import ISBN-13: 978-0-13-039484-2, ISBN: 0-13-039484-X |
 | | Foods(1st Edition) Experimental Perspectives: Instructor's Manual with Test Item File and Teacher's Guide by Margaret Mcwilliams Paperback, Published 2004 by Prentice Hall,Us Import ISBN-13: 978-0-13-142537-8, ISBN: 0-13-142537-4 |
Margaret Mcwilliams
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