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| Only Books by Margaret Mcwilliams | X |
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 | | Foreign Food Adventures by Margaret Mcwilliams 374 Pages, Published 2019 by Xlibris Corporation ISBN-13: 978-1-79605-725-6, ISBN: 1-79605-725-8 |
 | | Food Fundamentals Pearson New International Edition by Margaret Mcwilliams 496 Pages, Published 2013 by Pearson Higher Ed ISBN-13: 978-1-292-05440-7, ISBN: 1-292-05440-9 |
 | | Foods Pearson New International Edition: Experimental Perspectives by Margaret Mcwilliams 600 Pages, Published 2013 by Pearson Higher Ed ISBN-13: 978-1-292-03424-9, ISBN: 1-292-03424-6 |
 | | Illustrated Guide to Food Preparation by Margaret Mcwilliams 342 Pages, Published 2001 by Plycon Press ISBN-13: 978-0-916434-17-5, ISBN: 0-916434-17-6 |
 | | Experimental foods laboratory manual(5th Edition) by George Etzel Pearcy, Margaret Mcwilliams 342 Pages, Published 2000 by Plycon Press ISBN-13: 978-0-916434-18-2, ISBN: 0-916434-18-4 |
 | | Foods Experimental Perspectives by Margaret Mcwilliams 608 Pages, Published 1992 by Macmillan College ISBN-13: 978-0-02-370811-4, ISBN: 0-02-370811-5 |
 | | Experimental Foods by Margaret Mcwilliams 348 Pages, Published 1989 ISBN-13: 978-0-916434-14-4, ISBN: 0-916434-14-1 |
 | | Food Fundamentals by Margaret Mcwilliams Published 1985 ISBN-13: 978-0-318-59475-0, ISBN: 0-318-59475-7 |
 | | The world of nutrition Teacher's guide and resource book (Ginn home economics series) by Margaret Mcwilliams, Holly Heller 279 Pages, Published 1984 by Ginn And Co ISBN-13: 978-0-663-42358-3, ISBN: 0-663-42358-9 |
 | | Experimental Foods Laboratory Manual by Margaret Mcwilliams 321 Pages, Published 1981 ISBN-13: 978-0-8087-3416-1, ISBN: 0-8087-3416-4 |
 | | Modern food preservation by Margaret Mcwilliams, Harriett Paine 198 Pages, Published 1977 by Plycon Press ISBN-13: 978-0-916434-25-0, ISBN: 0-916434-25-7 |
 | | Food for You by Margaret Mcwilliams, Linda K. Davis 153 Pages, Published 1977 by Silver, Burdett & Ginn, Incorporated ISBN-13: 978-0-663-31421-8, ISBN: 0-663-31421-6 |
 | | Modern Food Preservation by Margaret Mcwilliams, Harriett Paine 198 Pages, Published 1977 ISBN-13: 978-0-8087-3437-6, ISBN: 0-8087-3437-7 |
 | | Meatless Cookbook by Margaret Mcwilliams Published 1973 ISBN-13: 978-0-916434-10-6, ISBN: 0-916434-10-9 |
 | | e-Study Guide for Food Fundamentals by Margaret McWilliams, ISBN 9780132412353 by Cram101 Textbook Reviews, Cti Reviews, Margaret Mcwilliams 96 Pages, Published 2014 by Cram101 Textbook Reviews ISBN-13: 978-1-4672-9214-6, ISBN: 1-4672-9214-1 |
 | | E-Study Guide for Fundamentals of Meal Management by Margaret McWilliams, ISBN 9780135140864 by Cti Reviews, Cram101 Textbook Reviews, Margaret Mcwilliams Digital, 44 Pages, Published 2012 by Academic Internet Publishers ISBN-13: 978-1-4672-9092-0, ISBN: 1-4672-9092-0 |
 | | 식품학 이론과 실제 (7판) by Margaret Mcwilliams 540 Pages, Published 2015 ISBN-13: 978-89-6824-029-4, ISBN: 89-6824-029-9 |
 | | 식품과 조리과학 (4판)(반양장) by Margaret Mcwilliams 482 Pages, Published 2001 ISBN-13: 978-89-89314-02-8, ISBN: 89-89314-02-X |
 | | This New Canada by Margaret 1875-1952 McWilliams 372 Pages, Published 2021 by Hassell Street Press ISBN-13: 978-1-01-517679-9, ISBN: 1-01-517679-8 |
 | | Alimentos. Um Guia Completo Para Profissionais(10th Edition) by Margaret Mcwilliams Capa Comum, 1,632 Pages, Published 2015 by Manole ISBN-13: 978-85-204-3697-4, ISBN: 85-204-3697-8 |
Margaret Mcwilliams
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