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 | | How to Bake(Updated) by Nick Malgieri, Laura Hartman Maestro Hardcover, 480 Pages, Published 2018 by Dover Publications ISBN-13: 978-0-486-82918-0, ISBN: 0-486-82918-9 |
 | | Perfect Light Desserts(1st Edition) Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving by Nick Malgieri, David Joachim, Tom Eckerle Hardcover, 336 Pages, Published 2006 by William Morrow Cookbooks ISBN-13: 978-0-06-077929-0, ISBN: 0-06-077929-2 |
 | | Perfect Cakes(1st Edition) by Nick Malgieri, Tom Eckerle Hardcover, 352 Pages, Published 2002 by Harpercollins Bargain Price ISBN-13: 978-0-06-019879-4, ISBN: 0-06-019879-6 |
 | | Chocolate(1st Edition) From Simple Cookies to Extravagant Showstoppers by Nick Malgieri, Tom Eckerle Hardcover, 480 Pages, Published 1998 by William Morrow Cookbooks ISBN-13: 978-0-06-018711-8, ISBN: 0-06-018711-5 |
 | | Bread(Updated) Over 60 breads, rolls and cakes plus delicious recipes using them by Nick Malgieri Paperback, 240 Pages, Published 2015 by Kyle Books ISBN-13: 978-0-85783-288-7, ISBN: 0-85783-288-3 |
 | | Bake! Essential Techniques for Perfect Baking by Nick Malgieri, Quentin Bacon Hardcover, 224 Pages, Published 2010 by Kyle Books ISBN-13: 978-1-906868-23-9, ISBN: 1-906868-23-9 |
 | | Bread Over 60 Breads, Rolls and Cakes, Plus Delicious Recipes Using Them by Nick Malgieri Hardcover, 192 Pages, Published 2012 by Kyle Books Illustrated ISBN-13: 978-0-85783-008-1, ISBN: 0-85783-008-2 |
 | | BAKE! Essential Techniques for Perfect Baking by Nick Malgieri Hardcover, 192 Pages, Published 2011 by Kyle Cathie Limited Illustrated ISBN-13: 978-1-85626-918-6, ISBN: 1-85626-918-3 |
 | | The Best of Taste(1st Edition) (Williams-Sonoma) by Andy Harris, Deborah Madison, Sara Deseran, Nick Malgieri, Joyce Goldstein, Patricia Wells, Nancy Silverton, Jean-Goerges Vongerichten, Chuck Williams, Chain Sales Marketing, Sonoma Williams, Weldon Owen Hardcover, 288 Pages, Published 2001 by Weldon Owen ISBN-13: 978-1-892374-37-0, ISBN: 1-892374-37-4 |
 | | Cookies Unlimited(1st Edition) by Nick Malgieri, Tom Eckerle Hardcover, 368 Pages, Published 2000 by Morrowcb ISBN-13: 978-0-06-019285-3, ISBN: 0-06-019285-2 |
 | | How to Bake(1st Edition) Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory by Nick Malgieri, Tom Eckerle Hardcover, 480 Pages, Published 1995 by William Morrow Cookbooks ISBN-13: 978-0-06-016819-3, ISBN: 0-06-016819-6 |
 | | Pastry Perfection Foolproof Recipes for the Home Cook by Nick Malgieri Hardcover, 224 Pages, Published 2014 by Kyle Books ISBN-13: 978-0-85783-144-6, ISBN: 0-85783-144-5 |
 | | Chefs of Cucina Amore, The(1st Edition) Celebrating the Very Best in Italian Cooking by Nick Malgieri, Faith Willinger, Nancy Harmon Jenkins, Joe Simone, Vincent Schiavelli Hardcover, 200 Pages, Published 1999 by West One Hundred Seventy Five ISBN-13: 978-1-884656-14-9, ISBN: 1-884656-14-5 |
 | | The Modern Baker(Reprint) Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co by Nick Malgieri, Charles Schiller Paperback, 320 Pages, Published 2011 by Dk ISBN-13: 978-0-7566-8914-8, ISBN: 0-7566-8914-7 |
 | | Perfect Cookies, Cakes and Chocolate by Nick Malgieri Paperback, 548 Pages, Published 2006 by Harpercollins ISBN-13: 978-0-06-123347-0, ISBN: 0-06-123347-1 |
 | | Making Artisan Chocolates(1st Edition) by Andrew Garrison Shotts, Nick Malgieri, Madeline Polss Paperback, 176 Pages, Published 2007 by Quarry Books Bargain Price ISBN-13: 978-1-59253-310-7, ISBN: 1-59253-310-8 |
 | | Nick Malgieri's Pastry Foolproof Recipes for the Home Cook by Nick Malgieri, Romulo Yanes Hardcover, 224 Pages, Published 2014 by Kyle Books ISBN-13: 978-1-909487-11-6, ISBN: 1-909487-11-2 |
 | | Nick Malgieri's Bread(1st Edition) Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them by Nick Malgieri, Romulo Yanes Hardcover, 240 Pages, Published 2012 by Kyle Books ISBN-13: 978-1-906868-74-1, ISBN: 1-906868-74-3 |
 | | Nick Malgieri's Perfect Pastry(1st Edition) Create Fantastic Desserts by Mastering the Basic Techniques by Nick Malgieri Paperback, 352 Pages, Published 1998 by Macmillan General Reference ISBN-13: 978-0-02-862335-1, ISBN: 0-02-862335-5 |
 | | A Baker's Tour(1st Edition) Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri, Tom Eckerle Hardcover, 416 Pages, Published 2005 by Harpercollins Publishers Bargain Price ISBN-13: 978-0-06-058263-0, ISBN: 0-06-058263-4 |
Nick Malgieri
