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 | | Jam Session A Fruit-Preserving Handbook [A Cookbook] by Joyce Goldstein Hardcover, 264 Pages, Published 2018 by Lorena Jones Books ISBN-13: 978-0-399-57961-5, ISBN: 0-399-57961-3 |
 | | The New Mediterranean Jewish Table(1st Edition) Old World Recipes for the Modern Home by Joyce Goldstein Hardcover, 468 Pages, Published 2016 by University Of California Press ISBN-13: 978-0-520-28499-9, ISBN: 0-520-28499-2 |
 | | From Our House to Yours Comfort Food to Give and Share" by Joyce Goldstein, E.J. Armstrong, Chronicle Books, Etc. James Mcnair, Chronicle Books Staff, Meals On Wheels Paperback, 144 Pages, Published 2002 by Chronicle Books ISBN-13: 978-0-8118-3691-3, ISBN: 0-8118-3691-6 |
 | | Antipasti(1st Edition) by Joyce Esersky Goldstein, Jeffrey Meisel, Paolo Nobile Paperback, 168 Pages, Published 2006 by Chronicle Books ISBN-13: 978-0-8118-4872-5, ISBN: 0-8118-4872-8 |
 | | Salumi(1st Edition) Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by John Piccetti, Joyce Goldstein, Francois Vecchio Hardcover, 144 Pages, Published 2008 by Chronicle Books ISBN-13: 978-0-8118-6389-6, ISBN: 0-8118-6389-1 |
 | | The Best of Taste(1st Edition) (Williams-Sonoma) by Andy Harris, Deborah Madison, Sara Deseran, Nick Malgieri, Joyce Goldstein, Patricia Wells, Nancy Silverton, Jean-Goerges Vongerichten, Chuck Williams, Chain Sales Marketing, Sonoma Williams, Weldon Owen Hardcover, 288 Pages, Published 2001 by Weldon Owen ISBN-13: 978-1-892374-37-0, ISBN: 1-892374-37-4 |
 | | Taverna Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.) by Joyce Goldstein Hardcover, 128 Pages, Published 1997 by Prion Books Ltd ISBN-13: 978-1-85375-246-9, ISBN: 1-85375-246-0 |
 | | Jam Session A Fruit-Preserving Handbook by Joyce Goldstein 264 Pages, Published 2018 by Lorena Jones Books ISBN-13: 978-0-399-57962-2, ISBN: 0-399-57962-1 |
 | | The New Mediterranean Jewish Table Old World Recipes for the Modern Home by Joyce Goldstein Published 2016 by Univ Of California Press ISBN-13: 978-0-520-96061-9, ISBN: 0-520-96061-0 |
 | | Perfect Pairings A Master Sommelier's Practical Advice for Partnering Wine with Food by Evan Goldstein, Joyce Goldstein Digital, 328 Pages, Published 2006 by University Of California Press ISBN-13: 978-0-520-93166-4, ISBN: 0-520-93166-1 |
 | | Tapas Sensational Small Plates from Spain by Joyce Goldstein 168 Pages, Published 2013 by Chronicle Books ISBN-13: 978-1-4521-2667-8, ISBN: 1-4521-2667-4 |
 | | California Studies in Food and Culture Ser. Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein Published 2013 ISBN-13: 978-1-299-70885-3, ISBN: 1-299-70885-4 |
 | | Antipasti Fabulous Appetizers and Small Plates by Joyce Goldstein, Jeffrey Meisel, Julia Della Croce 168 Pages, Published 2013 by Chronicle Books ISBN-13: 978-1-4521-2651-7, ISBN: 1-4521-2651-8 |
 | | Solo Suppers Simple Delicious Meals to Cook for Yourself by Joyce Goldstein 156 Pages, Published 2012 by Chronicle Books ISBN-13: 978-1-4521-2514-5, ISBN: 1-4521-2514-7 |
 | | Sephardic Flavors Jewish Cooking of the Mediterranean by Joyce Goldstein 205 Pages, Published 2009 ISBN-13: 978-1-4379-5285-8, ISBN: 1-4379-5285-2 |
 | | The Tagine Deck 25 Recipes for Slow-Cooked Meals by Joyce Goldstein Cards, 25 Pages, Published 2008 by Chronicle Books ISBN-13: 978-0-8118-6520-3, ISBN: 0-8118-6520-7 |
 | | Mediterranean Beautiful Ckbk by Joyce Goldstein Hardcover, 256 Pages, Published 2008 by Harper ISBN-13: 978-0-06-168950-5, ISBN: 0-06-168950-5 |
 | | Savoring Spain & Portugal Recipes and Reflections on Iberian Cooking (Williams-Sonoma: The Savoring Series) by Joyce Goldstein, Williams-Sonoma Staff, Oxmoor House, William Sna Sonoma Paperback, 256 Pages, Published 2006 by Oxmoor House ISBN-13: 978-0-8487-3161-8, ISBN: 0-8487-3161-1 |
 | | Christina's Cookbook(1st Edition) Recipes and Stories from a Northwest Island Kitchen by Christina Orchid, Joyce Goldstein, Michael Skott Hardcover, 272 Pages, Published 2004 by Sasquatch Books Mobipocket_Ebook ISBN-13: 978-1-57061-403-3, ISBN: 1-57061-403-2 |
 | | Taverna (The Best of Casual Mediterranean Cooking) by Joyce Goldstein Hardcover, Published 2004 by Kyodo Printing Co ISBN-13: 978-1-74089-534-7, ISBN: 1-74089-534-7 |
Joyce Goldstein
