 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
 | | The Provence Cookbook(1st Edition) by Patricia Wells Hardcover, 352 Pages, Published 2004 by William Morrow Cookbooks ISBN-13: 978-0-06-050782-4, ISBN: 0-06-050782-9 |
 | | My Master Recipes 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations* by Patricia Wells, Emily Buchanan Hardcover, 496 Pages, Published 2017 by William Morrow Cookbooks ISBN-13: 978-0-06-242482-2, ISBN: 0-06-242482-3 |
 | | The Food Lover's Guide to Paris(5th Edition) The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More by Patricia Wells, Workman Publishing, Gianluca Tamorri, Emily Buchanan, Susan Herrmann Loomis Paperback, 448 Pages, Published 2014 by Workman Publishing Company ISBN-13: 978-0-7611-7338-0, ISBN: 0-7611-7338-2 |
 | | Salad as a Meal(1st Edition) Healthy Main-Dish Salads for Every Season by Patricia Wells, Jeff Kauck Hardcover, 368 Pages, Published 2011 by William Morrow Cookbooks Bargain Price ISBN-13: 978-0-06-123883-3, ISBN: 0-06-123883-X |
 | | We've Always Had Paris. . . and Provence(Reprint) A Scrapbook of Our Life in France by Patricia Wells, Walter Wells Paperback, 336 Pages, Published 2009 by Harper Perennial ISBN-13: 978-0-06-089858-8, ISBN: 0-06-089858-5 |
 | | Vegetable Harvest(1st Edition) Vegetables at the Center of the Plate by Patricia Wells Hardcover, 336 Pages, Published 2007 by William Morrow Cookbooks ISBN-13: 978-0-06-075244-6, ISBN: 0-06-075244-0 |
 | | The French Kitchen Cookbook(9/22/13) Recipes and Lessons from Paris and Provence by Patricia Wells, Jeff Kauck Hardcover, 320 Pages, Published 2013 by William Morrow Cookbooks ISBN-13: 978-0-06-208891-8, ISBN: 0-06-208891-2 |
 | | The Paris Cookbook(1st Edition) by Patricia Wells Hardcover, 336 Pages, Published 2002 by William Morrow Cookbooks Bargain Price ISBN-13: 978-0-06-018469-8, ISBN: 0-06-018469-8 |
 | | Simply Truffles(1st Edition) Recipes and Stories That Capture the Essence of the Black Diamond by Patricia Wells, Jeff Kauck Hardcover, 224 Pages, Published 2011 by William Morrow Cookbooks ISBN-13: 978-0-06-191519-2, ISBN: 0-06-191519-X |
 | | We've Always Had Paris...and Provence(1st Edition) A Scrapbook of Our Life in France by Patricia Wells, Walter Wells Hardcover, 336 Pages, Published 2008 by Harper ISBN-13: 978-0-06-089861-8, ISBN: 0-06-089861-5 |
 | | At Home in Provence by Patricia Wells, Robert Freson Paperback, 352 Pages, Published 2005 by Kyle Cathie ISBN-13: 978-1-85626-554-6, ISBN: 1-85626-554-4 |
 | | The Best of Taste(1st Edition) (Williams-Sonoma) by Andy Harris, Deborah Madison, Sara Deseran, Nick Malgieri, Joyce Goldstein, Patricia Wells, Nancy Silverton, Jean-Goerges Vongerichten, Chuck Williams, Chain Sales Marketing, Sonoma Williams, Weldon Owen Hardcover, 288 Pages, Published 2001 by Weldon Owen ISBN-13: 978-1-892374-37-0, ISBN: 1-892374-37-4 |
 | | Trattoria(Updated) by Patricia Wells Paperback, 256 Pages, Published 1999 by Kyle Cathie ISBN-13: 978-1-85626-320-7, ISBN: 1-85626-320-7 |
 | | The Food Lover's Guide to Paris(4th Edition) by Patricia Wells, Susan Herrmann Loomis Paperback, 432 Pages, Published 1999 by Workman Publishing Company ISBN-13: 978-0-7611-1479-6, ISBN: 0-7611-1479-3 |
 | | Bistro Cooking by Patricia Wells, Judy Kleiber Jones Paperback, 292 Pages, Published 1999 by Kyle Cathie ISBN-13: 978-1-85626-319-1, ISBN: 1-85626-319-3 |
 | | Trattoria - an Italian celebration; 150 recipes from the small family restaurants of Italy(Updated) by Patricia Wells Paperback, 288 Pages, Published 1995 by Kyle Cathie Ltd ISBN-13: 978-1-85626-157-9, ISBN: 1-85626-157-3 |
 | | The Food Lover's Guide to Paris(2nd Edition) by Patricia Wells, Susan Herrmann Loomis Paperback, 360 Pages, Published 1988 by Workman Publishing ISBN-13: 978-0-89480-575-2, ISBN: 0-89480-575-4 |
 | | The Food Lover's Guide to France Sigal, Jane; Loomis, Susan Herrmann and Weiner, Emily by Patricia Wells, Jane Sigal, Susan Herrmann Loomis, Emily Weiner Paperback, 400 Pages, Published 1988 by Methuen ISBN-13: 978-0-413-14660-1, ISBN: 0-413-14660-X |
 | | Food Lover's Guide to France by Patricia Wells, Jane Sigal, Susan Herrmann Loomis Paperback, 559 Pages, Published 1987 by Workman Publishing Company ISBN-13: 978-0-89480-306-2, ISBN: 0-89480-306-9 |
 | | The Food Lover's Guide to Paris by Patricia Wells Paperback, Published 1984 by Workman Import ISBN-13: 978-0-89480-658-2, ISBN: 0-89480-658-0 |
Patricia Wells
