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 | | Onion in My Pocket, An My Life with Vegetables (Paperback) by Deborah Madison Paperback, 320 Pages, Published 2021 by Random House Usa Inc, United States ISBN-13: 978-0-525-56564-2, ISBN: 0-525-56564-7 |
 | | In My Kitchen A Collection of New and Favorite Vegetarian Recipes [A Cookbook] by Deborah Madison Hardcover, 296 Pages, Published 2017 by Ten Speed Press ISBN-13: 978-0-399-57888-5, ISBN: 0-399-57888-9 |
 | | Local Flavors(Reprint) Cooking and Eating from America's Farmers' Markets: A Cookbook by Deborah Madison, Patrick Mcfarlin, Laurie Smith Paperback, 432 Pages, Published 2008 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-2949-3, ISBN: 0-7679-2949-7 |
 | | Vegetarian Cooking for Everyone(10th Edition) by Deborah Madison Hardcover, 752 Pages, Published 2007 by Ten Speed Press ISBN-13: 978-0-7679-2747-5, ISBN: 0-7679-2747-8 |
 | | Preserving Food without Freezing or Canning(Updated) Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation by Deborah Madison, Eliot Coleman, Centre Terre Vivante Paperback, 224 Pages, Published 2007 by Chelsea Green Publishing ISBN-13: 978-1-933392-59-2, ISBN: 1-933392-59-2 |
 | | How to Cook Everything Vegetarian(Updated) Completely Revised Tenth Anniversary Edition by Deborah Madison Hardcover, 672 Pages, Published 2014 by Ten Speed Press ISBN-13: 978-1-60774-553-2, ISBN: 1-60774-553-4 |
 | | The Supper of the Lamb(Reprint) A Culinary Reflection (Modern Library Paperbacks) by Robert Farrar Capon, Deborah Madison, Ruth Reichl Paperback, 320 Pages, Published 2002 by Modern Library ISBN-13: 978-0-375-76056-3, ISBN: 0-375-76056-3 |
 | | The Savory Way(Reprint) by Deborah Madison Paperback, 464 Pages, Published 1998 by Broadway Illustrated ISBN-13: 978-0-7679-0166-6, ISBN: 0-7679-0166-5 |
 | | Vegetarian Cooking for Everyone(1st Edition) by Deborah Madison, .. Time Life Books Hardcover, 752 Pages, Published 1997 by Broadway ISBN-13: 978-0-7679-0014-0, ISBN: 0-7679-0014-6 |
 | | The Greens Cookbook(Reprint) Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison, Edward Espe Brown Hardcover, 416 Pages, Published 1987 by Bantam Books ISBN-13: 978-0-553-05195-7, ISBN: 0-553-05195-4 |
 | | It's a Long Road to a Tomato(2nd Edition) Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life by Keith Stewart, Flavia Bacarella, Deborah Madison Paperback, 344 Pages, Published 2010 by Experiment, The ISBN-13: 978-1-61519-023-2, ISBN: 1-61519-023-6 |
 | | Onion in My Pocket, An My Life with Vegetables (Hardback) by Deborah Madison Hardcover, 320 Pages, Published 2020 by Alfred A. Knopf, United States ISBN-13: 978-0-525-65601-2, ISBN: 0-525-65601-4 |
 | | Vegetable Literacy(1st Edition) Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with o ver 300 Deliciously Simple Recipes: A Cookbook by Deborah Madison, Christopher Hirsheimer, Melissa Hamilton Hardcover, 416 Pages, Published 2013 by Ten Speed Press ISBN-13: 978-1-60774-191-6, ISBN: 1-60774-191-1 |
 | | Seasonal Fruit Desserts(1st Edition) From Orchard, Farm, and Market by Deborah Madison Hardcover, 288 Pages, Published 2010 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-7679-1629-5, ISBN: 0-7679-1629-8 |
 | | What We Eat When We Eat Alone(1st Edition) Stories and 100 Recipes by Deborah Madison, Patrick Mcfarlin, Stevens Cynthia Graubart Hardcover, 256 Pages, Published 2009 by Gibbs Smith ISBN-13: 978-1-4236-0496-9, ISBN: 1-4236-0496-2 |
 | | The Savory Way Recipeasel by Deborah Madison Hardcover, 180 Pages, Published 1997 by Chronicle Books ISBN-13: 978-0-8118-1619-9, ISBN: 0-8118-1619-2 |
 | | Local Flavors(1st Edition) Cooking and Eating from America's Farmers' Markets by Deborah Madison, Laurie Smith, Patrick Mcfarlin Hardcover, 432 Pages, Published 2002 by Broadway ISBN-13: 978-0-7679-0349-3, ISBN: 0-7679-0349-8 |
 | | The Vegetarian Table(1st Edition) America by Deborah Madison, Deborah Jones Hardcover, 143 Pages, Published 1996 by Chronicle Books ISBN-13: 978-0-8118-0888-0, ISBN: 0-8118-0888-2 |
 | | The Greens Cookbook Extraordinary Vegetarian Cuisine by Deborah Madison Hardcover, 416 Pages, Published 2023 by Grub Street Cookery ISBN-13: 978-1-911667-48-3, ISBN: 1-911667-48-3 |
 | | The Best of Taste(1st Edition) (Williams-Sonoma) by Andy Harris, Deborah Madison, Sara Deseran, Nick Malgieri, Joyce Goldstein, Patricia Wells, Nancy Silverton, Jean-Goerges Vongerichten, Chuck Williams, Chain Sales Marketing, Sonoma Williams, Weldon Owen Hardcover, 288 Pages, Published 2001 by Weldon Owen ISBN-13: 978-1-892374-37-0, ISBN: 1-892374-37-4 |
Deborah Madison
