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 | | Chi Spacca A New Approach to American Cooking by Nancy Silverton, Carolynn Carreno, Ryan Denicola Hardcover, 384 Pages, Published 2020 by Knopf ISBN-13: 978-0-525-65465-0, ISBN: 0-525-65465-8 |
 | | Mozza at Home(1st Edition) More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook by Nancy Silverton, Carolynn Carreno, Christopher Hirsheimer, Pizzeria Mozza Hardcover, 432 Pages, Published 2016 by Knopf ISBN-13: 978-0-385-35432-5, ISBN: 0-385-35432-0 |
 | | The Mozza Cookbook Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Hardcover, 368 Pages, Published 2011 by Knopf Mobipocket_Ebook ISBN-13: 978-0-307-27284-3, ISBN: 0-307-27284-2 |
 | | Bowls of Plenty Recipes for Healthy and Delicious Whole-Grain Meals by Carolynn Carreno, Nancy Silverton, Beatriz Da Costa, Carreao Carolynn Hardcover, 240 Pages, Published 2017 by Grand Central Life & Style ISBN-13: 978-1-4555-3658-0, ISBN: 1-4555-3658-X |
 | | A Twist of the Wrist(1st Edition) Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook by Nancy Silverton, Carolynn Carreno, Amy Neunsinger Hardcover, 272 Pages, Published 2007 by Knopf Bargain Price ISBN-13: 978-1-4000-4407-8, ISBN: 1-4000-4407-3 |
 | | The Best of Taste(1st Edition) (Williams-Sonoma) by Andy Harris, Deborah Madison, Sara Deseran, Nick Malgieri, Joyce Goldstein, Patricia Wells, Nancy Silverton, Jean-Goerges Vongerichten, Chuck Williams, Chain Sales Marketing, Sonoma Williams, Weldon Owen Hardcover, 288 Pages, Published 2001 by Weldon Owen ISBN-13: 978-1-892374-37-0, ISBN: 1-892374-37-4 |
 | | Desserts(1st Edition) by Nancy Silverton, Heidi Yorkshire Hardcover, 365 Pages, Published 2000 by Biscuit Books ISBN-13: 978-1-892526-00-7, ISBN: 1-892526-00-X |
 | | The Food of Campanile Recipes from the Famed Los Angeles Restaurant: A Cookbook by Mark Peel, Nancy Silverton Paperback, 320 Pages, Published 1997 by Villard Mobipocket_Ebook ISBN-13: 978-0-8129-9203-8, ISBN: 0-8129-9203-2 |
 | | Mornings at La Brea Bakery by Nancy Silverton Published 2001 by Random House Trade ISBN-13: 978-0-375-75237-7, ISBN: 0-375-75237-4 |
 | | Breads from the La Brea Bakery by Nancy Silverton Published 1996 ISBN-13: 978-0-614-98012-7, ISBN: 0-614-98012-7 |
 | | Desserts(Reprint) by Nancy Silverton Paperback, 368 Pages, Published 1991 by Harpercollins ISBN-13: 978-0-06-092091-3, ISBN: 0-06-092091-2 |
 | | Good to the Grain(1st Edition) Baking with Whole-Grain Flours by Kimberly Boyce, Quentin Bacon, Amy Scattergood, Nancy Silverton Hardcover, 208 Pages, Published 2010 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-830-9, ISBN: 1-58479-830-0 |
 | | Nancy Silverton's Sandwich Book(Reprint) The Best Sandwiches Ever--from Thursday Nights at Campanile: A Cookbook by Nancy Silverton, Teri Gelber, Amy Neunsinger Paperback, 256 Pages, Published 2005 by Knopf ISBN-13: 978-0-375-71114-5, ISBN: 0-375-71114-7 |
 | | Nancy Silverton's Sandwich Book(1st Edition) The Best Sandwiches Ever--from Thursday Nights at Campanile by Nancy Silverton, Teri Gelber, Carolynn Carreno, Amy Neunsinger Hardcover, 256 Pages, Published 2002 by Knopf ISBN-13: 978-0-375-41260-8, ISBN: 0-375-41260-3 |
 | | Nancy Silverton's Pastries from the La Brea Bakery(1st Edition) by Nancy Silverton, Teri Gelber, La Brea Bakery, Steven Rothfeld Hardcover, 416 Pages, Published 2000 by Villard ISBN-13: 978-0-375-50193-7, ISBN: 0-375-50193-2 |
 | | Chi Spacca A New Approach to American Cooking by Nancy Silverton, Carolynn Carreno, Ryan Denicola 384 Pages, Published 2020 by Knopf ISBN-13: 978-0-525-65466-7, ISBN: 0-525-65466-6 |
 | | A Twist of the Wrist Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook by Nancy Silverton, Carolynn Carreno 272 Pages, Published 2020 by Knopf ISBN-13: 978-0-593-31859-1, ISBN: 0-593-31859-5 |
 | | Bowls of Plenty Recipes for Healthy and Delicious Whole-grain Meals by Carolynn Carreño, Nancy Silverton 240 Pages, Published 2017 ISBN-13: 978-1-4555-7194-9, ISBN: 1-4555-7194-6 |
 | | Mozza at Home More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining by Nancy Silverton, Carolynn Carreno 432 Pages, Published 2016 by Knopf ISBN-13: 978-0-385-35433-2, ISBN: 0-385-35433-9 |
 | | Israel Eats(1st Edition) by Steven Rothfeld, Nancy Silverton Hardcover, 240 Pages, Published 2016 by Gibbs Smith ISBN-13: 978-1-4236-4036-3, ISBN: 1-4236-4036-5 |
Nancy Silverton
