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| Only Books Published in 2010 - 2014 | X |
 | | Introduction to Chemistry by Amos Turk Digital, 592 Pages, Published 2014 ISBN-13: 978-0-323-14505-3, ISBN: 0-323-14505-1 |
 | | A Simple Introduction to Chemistry by Max Parsonage 80 Pages, Published 2013 by Max Parsonage ISBN-13: 978-0-9555451-5-3, ISBN: 0-9555451-5-3 |
 | | An Introduction to Industrial Chemistry by C. A. Heaton 410 Pages, Published 2012 by Springer Science & Business Media ISBN-13: 978-1-4615-6438-6, ISBN: 1-4615-6438-7 |
 | | An Introduction to Environmental Chemistry, 2nd Edition by Julian E. Andrews, Brian Reid, Peter Brimblecombe, Peter S. Liss, Tim D. Jickells 320 Pages, Published 2013 by John Wiley & Sons ISBN-13: 978-1-118-68547-1, ISBN: 1-118-68547-4 |
 | | Food Science Text Ser. An Introduction to the Physical Chemistry of Food by John N. Coupland 182 Pages, Published 2014 by Springer ISBN-13: 978-1-4939-0761-8, ISBN: 1-4939-0761-1 |
 | | Interactive Science. Teacher's Lab Resource Introduction to Chemistry Volume 10 (Interactive Scienc by Pearson Education, Don Buckley Paperback, Published 2010 by Pearson ISBN-13: 978-0-13-370538-6, ISBN: 0-13-370538-2 |
 | | IQWST. Introduction to chemistry. How does food provide my body with energy? 167 Pages, Published 2013 ISBN-13: 978-1-937846-95-4, ISBN: 1-937846-95-4 |
 | | Green Chemical Engineering(1st Edition) An Introduction to Catalysis, Kinetics, and Chemical Processes (CD-ROM included) by S. Sundaramoorthy, Sundaramurthy Suresh Hardcover, 541 Pages, Published 2015 by Crc Press ISBN-13: 978-1-4665-5883-0, ISBN: 1-4665-5883-0 |
 | | Mirror-Image Asymmetry(1st Edition) An Introduction to the Origin and Consequences of Chirality by James P. Riehl Paperback, 250 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-38759-7, ISBN: 0-470-38759-9 |
 | | Introduction to Organic Chemistry(5th Edition) by William Henry Brown, Thomas Poon, Brown Poon Hardcover, 792 Pages, Published 2012 by Wiley Bargain Price ISBN-13: 978-1-118-08338-3, ISBN: 1-118-08338-5 |
 | | Introduction to Organic Chemistry(4th Edition) by William Henry Brown, Thomas Poon Hardcover, 896 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-12923-4, ISBN: 0-470-12923-9 |
 | | Introduction to Inorganic Chemistry + Lab Manual -SEAGER/SLABAUGH Spencer L. Seager and Michael R. Slabaugh(8th Edition) by Spencer L. Seager, Michael R. Slabaugh Paperback, Published 2014 by Cengage Learning ISBN-13: 978-1-285-91521-0, ISBN: 1-285-91521-6 |
 | | Introduction to Soil Chemistry(2nd Edition) Analysis and Instrumentation (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications) by Alfred R. Conklin, Mark F. Vitha Hardcover, 376 Pages, Published 2014 by Wiley ISBN-13: 978-1-118-13514-3, ISBN: 1-118-13514-8 |
 | | Introduction to Organic Chemistry, Student Solutions Manual(4th Edition) by Thomas Poon, William Henry Brown, William H. Brown Paperback, 720 Pages, Published 2010 by Wiley Student Edition ISBN-13: 978-0-470-55494-4, ISBN: 0-470-55494-0 |
 | | Calculations in Chemistry(1st Edition) An Introduction by Donald J. Dahm, Erica A. Nelson Paperback, 576 Pages, Published 2012 by W. W. Norton & Company ISBN-13: 978-0-393-91286-9, ISBN: 0-393-91286-8 |
 | | Introduction to Organic Chemistry(5th Edition) by William H. Brown, Thomas Poon Loose Leaf, 752 Pages, Published 2013 by Wiley ISBN-13: 978-1-118-15218-8, ISBN: 1-118-15218-2 |
 | | Student Solutions Manual to accompany Introduction to Organic Chemistry(5th Edition) by William H. Brown, Thomas Poon Paperback, 716 Pages, Published 2013 by Wiley Student Edition ISBN-13: 978-1-118-42428-5, ISBN: 1-118-42428-X |
 | | Fundamentals of Chemistry Special Tenth Edition Kent State University(10th Edition) (Fundamentals of Chemistry : CHEM 10050 - with Solutions Manual Introduction to General, Organic and Biochemistry) by Brown Bettelheim Paperback, 304 Pages, Published 2012 by Cengage Learning Unabridged ISBN-13: 978-1-285-11749-2, ISBN: 1-285-11749-2 |
 | | Introduction to Polymers, Third Edition(3rd Edition) by Robert J. Young, Peter A. Lovell Paperback, 688 Pages, Published 2011 by Crc Press ISBN-13: 978-0-8493-3929-5, ISBN: 0-8493-3929-4 |
 | | Introduction to General, Organic, and Biochemistry, Binder Ready Version(11th Edition) by Morris Hein, Scott Pattison, Susan Arena, Leo R. Best Paperback, 1,056 Pages, Published 2013 by Wiley ISBN-13: 978-1-118-50189-4, ISBN: 1-118-50189-6 |
