|
Login | Sign Up | Settings | Sell Books | Wish List |
Searching ... |
0 % | |||
Only Books by Lemke | X |
Only Books Published in 2010 - 2014 | X |
An Introduction to Medicinal Chemistry(5th Edition) by Graham L. Patrick, Lemke T.L. Paperback, 816 Pages, Published 2013 by Oxford University Press ISBN-13: 978-0-19-969739-7, ISBN: 0-19-969739-6 |
Review of Organic Functional Groups(5th Edition) Introduction to Medicinal Organic Chemistry by Thomas L. Lemke, St. William Zito, Victoria F. Roche Paperback, 208 Pages, Published 2011 by Lww Student Edition ISBN-13: 978-1-60831-016-6, ISBN: 1-60831-016-7 |
Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
Physical Chemistry of Polymers A Conceptual Introduction by Seiffert, Sebastian Trade Paperback, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
Introduction to Glass Science and Technology, 3rd Edition by James E. Shelby Paperback, 326 Pages, Published 2020 by Royal Society Of Chemistry, United Kingdom ISBN-13: 978-1-83916-141-4, ISBN: 1-83916-141-8 |
Water Quality An Introduction (Paperback) by Claude E. Boyd Paperback, Published 2020 by Springer ISBN-13: 978-3-030-23337-2, ISBN: 3-030-23337-5 |
Introduction to Peptide Science (Paperback) by Ian W. Hamley , Iw Hamley Paperback, 235 Pages, Published 2020 by Wiley ISBN-13: 978-1-119-69817-3, ISBN: 1-119-69817-0 |
Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |
Introduction to Crystallography (Hardcover) by Frank Hoffmann Hardcover, 319 Pages, Published 2020 by Springer ISBN-13: 978-3-030-35109-0, ISBN: 3-030-35109-2 |
Lemke