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Introduction to Chemistry 3rd Ed.(3rd Edition)
by James Birk Professor Dr., Pamela S. Marks, Richard C. Bauer, Rich Birk Bauer, Robert Powell
Hardcover, 800 Pages, Published 2012 by Mcgraw-Hill Education
Abridged
ISBN-13: 978-0-07-340267-3, ISBN: 0-07-340267-2

Chemistry(11th Edition)
An Introduction to General, Organic, and Biological Chemistry
by Karen C. Timberlake
Hardcover, 744 Pages, Published 2011 by Pearson
Bookmark Calendar
ISBN-13: 978-0-321-69345-7, ISBN: 0-321-69345-0

An Introduction to the Chemistry of the Sea(2nd Edition)
Hardcover, 533 Pages, Published 2013 by Cambridge University Press
ISBN-13: 978-0-521-88707-6, ISBN: 0-521-88707-0

Chemistry(12th Edition)
An Introduction to General, Organic, and Biological Chemistry - Standalone book
by Karen C. Timberlake
Hardcover, 744 Pages, Published 2014 by Pearson
ISBN-13: 978-0-321-90844-5, ISBN: 0-321-90844-9

Chemistry(12th Edition)
An Introduction to General, Organic, and Biological Chemistry Plus Mastering Chemistry with eText -- Access Card Package
by Karen C. Timberlake
Hardcover, 744 Pages, Published 2014 by Pearson
Student Edition
ISBN-13: 978-0-321-90714-1, ISBN: 0-321-90714-0

Chemistry(11th Edition)
An Introduction to General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package
by Karen C. Timberlake
Hardcover, 744 Pages, Published 2011 by Prentice Hall
ISBN-13: 978-0-321-74104-2, ISBN: 0-321-74104-8

Chemistry - An Introduction to General, Organic, and Biological Chemistry(11th Edition)
by Karen Timberlake
Hardcover-Spiral, Published 2012 by Pearson Learning Solutions
ISBN-13: 978-1-256-15924-7, ISBN: 1-256-15924-7

Introduction to Chemistry Concepts and Critical Thinking(2nd Edition)
(Second Custom Edition for Glendale Community College)
by Charles H. Corwin
Hardcover, 669 Pages, Published 2014 by Pearson
ISBN-13: 978-1-269-41513-2, ISBN: 1-269-41513-1

Introduction to Organic Chemistry(5th Edition)
by William Henry Brown, Thomas Poon, Brown Poon
Hardcover, 792 Pages, Published 2012 by Wiley
Bargain Price
ISBN-13: 978-1-118-08338-3, ISBN: 1-118-08338-5

Introduction to Organic Chemistry(4th Edition)
by William Henry Brown, Thomas Poon
Hardcover, 896 Pages, Published 2010 by Wiley
ISBN-13: 978-0-470-12923-4, ISBN: 0-470-12923-9

Introduction to Natural Products Chemistry(1st Edition)
by Rensheng Xu, Yang Ye, Weimin Zhao, Wei Min Zhao, Jane Doe
Hardcover, 381 Pages, Published 2011 by Crc Press
ISBN-13: 978-1-4398-6076-2, ISBN: 1-4398-6076-9

Introduction to Soil Chemistry(2nd Edition)
Analysis and Instrumentation (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)
by Alfred R. Conklin, Mark F. Vitha
Hardcover, 376 Pages, Published 2014 by Wiley
ISBN-13: 978-1-118-13514-3, ISBN: 1-118-13514-8

Introduction to Food Process Engineering(1st Edition)
(Food Preservation Technology)
by Albert Ibarz
Hardcover, 722 Pages, Published 2014 by Crc Press
ISBN-13: 978-1-4398-0918-1, ISBN: 1-4398-0918-6

Experimental Combustion(1st Edition)
An Introduction
by D. P. Mishra
Hardcover, 390 Pages, Published 2014 by Crc Press
ISBN-13: 978-1-4665-1735-6, ISBN: 1-4665-1735-2

Scorched Earth(Updated)
Legacies of Chemical Warfare in Vietnam
by Fred A. Wilcox, Noam Chomsky, Brendan B. Wilcox
Hardcover, 240 Pages, Published 2011 by Seven Stories Press
ISBN-13: 978-1-60980-138-0, ISBN: 1-60980-138-5

Science in Seconds
by Muir Hazel
Hardcover, Published 2011 by Quercus
ISBN-13: 978-0-85738-615-1, ISBN: 0-85738-615-8

Chemistry & Modified MasteringChemistry with Pearson eText -- ValuePack Access Card -- for Chemistry(1st Edition)
An Introduction to General, Organic, and Biological Chemistry Package
by Karen C. Timberlake
Hardcover, 672 Pages, Published 2014 by Pearson
Student Edition
ISBN-13: 978-0-13-387412-9, ISBN: 0-13-387412-5

A Handbook of Global Freshwater Invasive Species(1st Edition)
by Robert A. Francis
Hardcover, 484 Pages, Published 2012 by Routledge
ISBN-13: 978-1-84971-228-6, ISBN: 1-84971-228-X