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An Introduction to Archaeological Chemistry by James H. Burton, Theron Douglas Price 311 Pages, Published 2010 by Springer Science & Business Media ISBN-13: 978-1-4419-6376-5, ISBN: 1-4419-6376-6 |
Food Science Text Ser. An Introduction to the Physical Chemistry of Food by John N. Coupland 182 Pages, Published 2014 by Springer ISBN-13: 978-1-4939-0761-8, ISBN: 1-4939-0761-1 |
An Introduction to Air Chemistry by Samuel Butcher 256 Pages, Published 2012 by Elsevier ISBN-13: 978-0-323-15879-4, ISBN: 0-323-15879-X |
An Introduction to the Chemistry of Complex Compounds by Aleksander Abramovich Grinberg 386 Pages, Published 2013 by Elsevier ISBN-13: 978-1-4831-8466-1, ISBN: 1-4831-8466-8 |
A Simple Introduction to Chemistry by Max Parsonage 80 Pages, Published 2013 by Max Parsonage ISBN-13: 978-0-9555451-5-3, ISBN: 0-9555451-5-3 |
Introduction to Chemistry by Amos Turk Digital, 592 Pages, Published 2014 ISBN-13: 978-0-323-14505-3, ISBN: 0-323-14505-1 |
Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
Physical Chemistry of Polymers A Conceptual Introduction by Seiffert, Sebastian Trade Paperback, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
Introduction to Glass Science and Technology, 3rd Edition by James E. Shelby Paperback, 326 Pages, Published 2020 by Royal Society Of Chemistry, United Kingdom ISBN-13: 978-1-83916-141-4, ISBN: 1-83916-141-8 |
Aleksander Abramovich Grinberg