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 | | An Introduction to Medicinal Chemistry(5th Edition) by Graham L. Patrick, Lemke T.L. Paperback, 816 Pages, Published 2013 by Oxford University Press ISBN-13: 978-0-19-969739-7, ISBN: 0-19-969739-6 |
 | | Introduction to Organic Chemistry(5th Edition) by William Henry Brown, Thomas Poon, Brown Poon Hardcover, 792 Pages, Published 2012 by Wiley Bargain Price ISBN-13: 978-1-118-08338-3, ISBN: 1-118-08338-5 |
 | | Introduction to Organic Chemistry(5th Edition) by William H. Brown, Thomas Poon Loose Leaf, 752 Pages, Published 2013 by Wiley ISBN-13: 978-1-118-15218-8, ISBN: 1-118-15218-2 |
 | | Student Solutions Manual to accompany Introduction to Organic Chemistry(5th Edition) by William H. Brown, Thomas Poon Paperback, 716 Pages, Published 2013 by Wiley Student Edition ISBN-13: 978-1-118-42428-5, ISBN: 1-118-42428-X |
 | | Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
 | | Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
 | | Physical Chemistry of Polymers A Conceptual Introduction by Seiffert, Sebastian Trade Paperback, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
 | | Introduction to Glass Science and Technology, 3rd Edition by James E. Shelby Paperback, 326 Pages, Published 2020 by Royal Society Of Chemistry, United Kingdom ISBN-13: 978-1-83916-141-4, ISBN: 1-83916-141-8 |
 | | Introduction to Peptide Science (Paperback) by Ian W. Hamley , Iw Hamley Paperback, 235 Pages, Published 2020 by Wiley ISBN-13: 978-1-119-69817-3, ISBN: 1-119-69817-0 |
 | | Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |
