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Only Books by Bill Addison

Natalie Goldberg'sWriting Down the Bones(30th Edition)
Freeing the Writer Within (Shambhala Library) [Hardcover](2010)
by Natalie Goldberg, Julia Cameron, Bill Addison
Paperback, 224 Pages, Published 2016 by Shambhala
ISBN-13: 978-1-61180-308-2, ISBN: 1-61180-308-X

Cornbread Nation 6
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Brett Anderson, John T. Edge, Frederick Douglass, Sara Roahen, Jennifer Justus, Bob Marshall, Francis Lam, Matthew Lee, Ted Lee, Todd Kliman, Martha Foose, Jack Hitt, Barry Estabrook, Calvin Trillin, Besha Rodell, Jane Black, Molly O'neill, Alison Cook, Wright Thompson, Brett Martin, Jon Fasman, Lonnée Hamilton, Sara Camp Milam, Sarah Nagem, David Grunfeld, Iain Haley Pollock, David Shields, Jessica B. Harris, Lolis Eric Elie, Fred W. Sauceman, Greg Alan Brownderville, Paul Greenberg, Michael Pollan, Ben Montgomery, Kim Severson, Andrea Weigl, John Dufresne, Edward Behr, Tim Carman, Ben Westhoff, Wayne Curtis, Lucid Olason, Bill Addison, John Kessler, Hanna Raskin, Andrea Nguyen, Naomi Shihab Nye, Chef Donald Link, Elizabeth Engelhardt, Charles D. Thompson, Naomi Nye, Donald Link, Lolis Elie, Charles Thompson Jr., John Edge, Sara Camp Arnold, Fred Sauceman, Iain Pollock
Paperback, 288 Pages, Published 2012 by University Of Georgia Press
ISBN-13: 978-0-8203-4261-0, ISBN: 0-8203-4261-0

Chocolate Alchemy(1st Edition)
A Bean-To-Bar Primer
by Kristen Hard, Bill Addison, Sean Brock
Hardcover, 208 Pages, Published 2018 by Rizzoli
ISBN-13: 978-0-8478-5841-5, ISBN: 0-8478-5841-3

Chocolate Alchemy
A Bean-To-Bar Primer (Hardback)
by Kristen Hard, Bill Addison
Hardcover, 208 Pages, Published 2019 by Rizzoli Universe Promotional Books
ISBN-13: 978-0-7893-3691-0, ISBN: 0-7893-3691-X

Bill Addison

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