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 | | The Original Boston Cooking School Cook Book 1896 by Fannie Merritt Farmer, Marion Cunningham, Jeri Laber Hardcover, 567 Pages, Published 1986 by Weathervane Books ISBN-13: 978-0-517-17740-2, ISBN: 0-517-17740-4 |
 | | The Greens Cookbook(1st Edition) Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison, Edward Espe Brown, Marion Cunningham Hardcover, 396 Pages, Published 2001 by Broadway Books ISBN-13: 978-0-7679-0823-8, ISBN: 0-7679-0823-6 |
 | | Fannie Farmer Cookbook(Updated) by Fannie Farmer, Marion Cunningham, Jeri Laber Hardcover, 830 Pages, Published 1988 by Robert Hale Ltd ISBN-13: 978-0-7090-3352-3, ISBN: 0-7090-3352-4 |
 | | The Fannie Farmer cookbook(12th Edition) by Fannie Merritt Farmer, Marion Cunningham, Jeri Laber Hardcover, 832 Pages, Published 1981 by Imprint Unknown ISBN-13: 978-0-906908-18-1, ISBN: 0-906908-18-3 |
 | | The Home-Maker, Volume 2 by Marion Harland, Jane Cunningham Croly Hardcover, 532 Pages, Published 2016 by Palala Press ISBN-13: 978-1-357-73543-2, ISBN: 1-357-73543-X |
 | | Maple Syrup Cookbook,(3rd Edition) Over 100 Recipes for Breakfast, Lunch & Dinner by Ken Haedrich , Marion Cunningham Paperback, 192 Pages, Published 2015 by Storey Publishing, Llc ISBN-13: 978-1-61212-664-7, ISBN: 1-61212-664-2 |
 | | Adventures of Chip Chihuahua Chip Meets Bert the Bee by Marion Cunningham Paperback, 68 Pages, Published 2015 by Upfront Publishing ISBN-13: 978-1-78456-212-0, ISBN: 1-78456-212-2 |
 | | He Took the King's Shilling For the Love of Amelia by Marion Cunningham Paperback, 263 Pages, Published 2014 by Upfront Publishing ISBN-13: 978-1-78035-788-1, ISBN: 1-78035-788-5 |
 | | The Supper Book(10th Edition) 10th Anniversary Edition by Marion Cunningham , Donnie Cameron Paperback, 272 Pages, Published 2002 by Whitecap Books ISBN-13: 978-1-55285-341-2, ISBN: 1-55285-341-1 |
Marion Cunningham
