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 | | Fannie Farmer's 1896 Cookbook The Boston Cooking School Cookbook (Paperback) by Fannie Farmer Paperback, 546 Pages, Published 2020 by Digireads.Com Publishing ISBN-13: 978-1-4209-6882-8, ISBN: 1-4209-6882-3 |
 | | A Book of Good Dinners for My Friends Or, What to Have for Dinner by Fannie Farmer Published 2018 ISBN-13: 978-1-73133-187-8, ISBN: 1-73133-187-8 |
 | | Profiles of Women Past & Present Volume 3 by Margaret Bourke, Engenie Clark, Jerrie Cobb, Agnes De Mille, Fannie Farmer, Dolores Huerta, Mother Teresa Paperback, 96 Pages, Published 2003 by American Association Of University Women ISBN-13: 978-0-9637756-3-4, ISBN: 0-9637756-3-4 |
 | | Choice Cuts(1st Edition) A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky, Auguste Escoffier, Ben Sira, Sholom Aleichem, Emile Zola, Irving Berlin, Nelson Algren, Giacomo Castelvetro, Hannah Glasse, George Orwell, Fannie Farmer, Caliph Al-Ma'mun, Mark Kurlansky Edited Hardcover, 496 Pages, Published 2002 by Ballantine Books ISBN-13: 978-0-345-45710-3, ISBN: 0-345-45710-2 |
 | | The Fabulous Riverboat by Philip Jose Farmer, Fannie Farmer Published 1977 by Berkley ISBN-13: 978-0-425-03793-5, ISBN: 0-425-03793-2 |
 | | The Fannie Farmer Cookbook Celebrating the 100th Anniversary of America's Great Classic Cookbook by Marion Cunningham, Archibald Candy Corporation, Lauren Jarrett, Fannie Merritt Farmer Hardcover, 896 Pages, Published 1996 by Knopf ISBN-13: 978-0-679-45081-8, ISBN: 0-679-45081-5 |
 | | The Fannie Farmer Cookbook(12th Edition) by Marion Cunningham, Fannie Merritt Farmer, Jeri Farmer Laber, James Beard, With Jeri Laber, Lauren Jarrett Hardcover, 811 Pages, Published 1979 by Knopf ISBN-13: 978-0-394-40650-3, ISBN: 0-394-40650-8 |
 | | Fannie Farmer Cookbook(Updated) by Fannie Farmer, Marion Cunningham, Jeri Laber Hardcover, 830 Pages, Published 1988 by Robert Hale Ltd ISBN-13: 978-0-7090-3352-3, ISBN: 0-7090-3352-4 |
 | | The Fannie Farmer Baking Book by Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett Hardcover, 640 Pages, Published 1996 by Gramercy ISBN-13: 978-0-517-14829-7, ISBN: 0-517-14829-3 |
 | | Original 1896 Boston Cooking-School Cook Book by Fannie Merritt Farmer, Janice Bluestein Longone Paperback, 640 Pages, Published 2012 by Dover Publications ISBN-13: 978-0-486-29697-5, ISBN: 0-486-29697-0 |
 | | 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer, Reid Steward Austin Hardcover, 567 Pages, Published 1997 by Gramercy Facsimile ISBN-13: 978-0-517-18678-7, ISBN: 0-517-18678-0 |
 | | The Original Boston Cooking School Cook Book 1896 by Fannie Merritt Farmer, Marion Cunningham, Jeri Laber Hardcover, 567 Pages, Published 1986 by Weathervane Books ISBN-13: 978-0-517-17740-2, ISBN: 0-517-17740-4 |
 | | The Fannie Farmer Cookbook(12th Edition) by Marion Cunningham, Jeri Laber, Fannie Farmer, James Beard Paperback, 1,004 Pages, Published 1983 by Bantam Books ISBN-13: 978-0-553-23488-6, ISBN: 0-553-23488-9 |
 | | The Original Boston Cooking-School Cook Book, 1896, 100th Anniversary Edition by Fannie Merritt Farmer Hardcover, 567 Pages, Published 1996 by Hugh Lauter Levin Assc ISBN-13: 978-0-88363-196-6, ISBN: 0-88363-196-2 |
 | | Selections from the Original 1896 Boston Cooking-School Cookbook by Fannie Merritt Farmer Paperback, 96 Pages, Published 1995 by Penguin Books ISBN-13: 978-0-14-600105-5, ISBN: 0-14-600105-2 |
 | | The Fannie Farmer Baking Cookbook(1st Edition) 800 Superb Baking Recipes...An All-New Book of Traditional Favorites and Fresh Delights from the Inspired Cook Who Re-created the Fannie Farmer Cookbook by Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett Hardcover, 624 Pages, Published 1984 by Alfred A. Knopf ISBN-13: 978-0-394-53332-2, ISBN: 0-394-53332-1 |
 | | The Fannie Farmer Cookbook,(13th Edition) by Marion Cunningham, Fannie Merritt Farmer, Jeri Laber, Lauren Jarrett Hardcover, 896 Pages, Published 1990 by Knopf ISBN-13: 978-0-394-56788-4, ISBN: 0-394-56788-9 |
 | | The Original Fannie Farmer 1896 Cookbook(Reprint) The Boston Cooking School (Paperback) by Fannie Merritt Farmer Paperback, 624 Pages, Published 2018 by Echo Point Books & Media ISBN-13: 978-1-63561-747-4, ISBN: 1-63561-747-2 |
 | | Fannie Farmer's Book of Good Dinners, The First Edition in Facsimile(1st Edition) by Fannie Merritt Farmer Hardcover, 259 Pages, Published 1972 by Pyne Press ISBN-13: 978-0-87861-032-7, ISBN: 0-87861-032-4 |
 | | Fannie Farmer 1896 Cook Book(1st Edition) The Boston Cooking School by Fannie Merritt Farmer Hardcover, 624 Pages, Published 2012 by Skyhorse Facsimile ISBN-13: 978-1-61608-543-8, ISBN: 1-61608-543-6 |
Fannie Farmer
