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 | | Maple Syrup Cookbook,(3rd Edition) Over 100 Recipes for Breakfast, Lunch & Dinner by Ken Haedrich, Marion Cunningham Paperback, 192 Pages, Published 2015 by Storey Publishing, Llc ISBN-13: 978-1-61212-664-7, ISBN: 1-61212-664-2 |
 | | The Old Farmer's Almanac Comfort Food Every dish you love, every recipe you want by Ken Haedrich, Almanac Editors, Becky Luigart-Stayner Paperback, 288 Pages, Published 2014 by Old Farmer's Almanac ISBN-13: 978-1-57198-648-1, ISBN: 1-57198-648-0 |
 | | Feeding the Healthy Vegetarian Family by Ken Haedrich Paperback, 320 Pages, Published 1998 by Bantam ISBN-13: 978-0-553-37936-5, ISBN: 0-553-37936-4 |
 | | The Harvest Baker 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables by Ken Haedrich, Johnny Autry Paperback, 304 Pages, Published 2017 by Storey Publishing, Llc ISBN-13: 978-1-61212-767-5, ISBN: 1-61212-767-3 |
 | | Maple Syrup Cookbook(2nd Edition) 100 Recipes for Breakfast, Lunch & Dinner by Ken Haedrich, Marion Cunningham Paperback, 144 Pages, Published 2001 by Storey Publishing, Llc ISBN-13: 978-1-58017-404-6, ISBN: 1-58017-404-3 |
 | | Soup Makes the Meal 150 Soul-Satisfying Recipes for Soups, Salads and Breads (Non) by Ken Haedrich Paperback, 272 Pages, Published 2001 by Harvard Common Press ISBN-13: 978-1-55832-187-8, ISBN: 1-55832-187-X |
 | | Pie 300 Tried-and-True Recipes for Delicious Homemade Pie by A01 Ken Haedrich Paperback, 656 Pages, Published 2011 by Harvard Common Press ISBN-13: 978-1-55832-254-7, ISBN: 1-55832-254-X |
 | | Savory Dinner Pies More Than 80 Delicious Recipes from Around the World (Paperback or Softback) by Ken Haedrich, Jeff Mclaughlin Paperback, 224 Pages, Published 2022 by Quarto ISBN-13: 978-0-7603-7359-0, ISBN: 0-7603-7359-0 |
 | | The Pie Academy Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch by Ken Haedrich Hardcover, 480 Pages, Published 2020 by Storey Publishing, Llc ISBN-13: 978-1-63586-111-2, ISBN: 1-63586-111-X |
 | | Apple Pie 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by Ken Haedrich, Harvard Common Press Paperback, 272 Pages, Published 2011 by Harvard Common Press ISBN-13: 978-1-55832-742-9, ISBN: 1-55832-742-8 |
 | | Pie 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich Hardcover, 608 Pages, Published 2004 by Harvard Common Press ISBN-13: 978-1-55832-253-0, ISBN: 1-55832-253-1 |
 | | Apple Pie Perfect 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by Ken Haedrich Hardcover, 256 Pages, Published 2002 by Harvard Common Press ISBN-13: 978-1-55832-224-0, ISBN: 1-55832-224-8 |
 | | Apple Pie Perfect(4th Edition) 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by Ken Haedrich Paperback, 256 Pages, Published 2002 by Harvard Common Press ISBN-13: 978-1-55832-225-7, ISBN: 1-55832-225-6 |
 | | Home for the Holidays by Ken Haedrich Paperback, 268 Pages, Published 1994 by Bantam ISBN-13: 978-0-553-37413-1, ISBN: 0-553-37413-3 |
 | | Country Breakfasts(1st Edition) by Ken Haedrich Paperback, 258 Pages, Published 1994 by Bantam ISBN-13: 978-0-553-37246-5, ISBN: 0-553-37246-7 |
 | | Country Breakfasts Four Seasons of Cozy Morning Meals by Ken Haedrich Hardcover, 258 Pages, Published 2000 by Galahad Books ISBN-13: 978-1-57866-049-0, ISBN: 1-57866-049-1 |
 | | Home for the Holidays Festive Baking with Whole Grains by Ken Haedrich Hardcover, 288 Pages, Published 1998 by Galahad Books ISBN-13: 978-1-57866-037-7, ISBN: 1-57866-037-8 |
 | | Soup Makes the Meal 150 Soul-Satisfying Recipes for Soups, Salads, and Breads (Non) by Ken Haedrich Hardcover, 258 Pages, Published 2001 by Harvard Common Press ISBN-13: 978-1-55832-186-1, ISBN: 1-55832-186-1 |
 | | Country Baking(1st Edition) Simple Home Baking with Wholesome Grains and the Pick of the Harvest by Ken Haedrich Hardcover, 346 Pages, Published 1999 by Galahad Books ISBN-13: 978-1-57866-068-1, ISBN: 1-57866-068-8 |
 | | The Maple Syrup Cookbook(Updated) by Ken Haedrich Paperback, 138 Pages, Published 1992 by Storey Books ISBN-13: 978-0-88266-523-8, ISBN: 0-88266-523-5 |
Ken Haedrich
