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| Only Books by Caroline Conran | X |
| Only Books Published in 1979 - 1984 | X |
 | | Fannie Farmer's Classic American Cookbook by Fannie Merritt Farmer, Marion Cunningham, Jeri Laber, Caroline Conran Paperback, 832 Pages, Published 1982 by Macmillan ISBN-13: 978-0-333-33232-0, ISBN: 0-333-33232-6 |
 | | Build Your Own Furniture / Dining Room by Terence Conran, Caroline Conran Published 1979 by Crown Publishers ISBN-13: 978-0-517-53887-6, ISBN: 0-517-53887-3 |
 | | Masterclass, expert lesson in kitchen skills by Caroline Conran 222 Pages, Published 1982 ISBN-13: 978-0-00-490039-1, ISBN: 0-00-490039-1 |
 | | Masterclass Expert Lessons in Kitchen Skills by Davenport Conran, Philippa Davenport, Elizabeth David, Prudence Leith, Conran Maher, Caroline Conran Hardcover, 222 Pages, Published 1982 by Jill Norman & Hobhouse Ltd ISBN-13: 978-0-906908-46-4, ISBN: 0-906908-46-9 |
 | | World's Best Food(1st Edition) by Michael Bateman, Oliver Gillie, Caroline Conran, Wynford Vaughan-Thomas, Wynford Vaughen-Thomas Hardcover, 246 Pages, Published 1981 by Hutchinson ISBN-13: 978-0-09-143890-6, ISBN: 0-09-143890-X |
 | | WORLDS BEST FOOD(1st Edition) by Michael Bateman, Caroline Conran, Oliver And Gillie Hardcover, 246 Pages, Published 1981 by Houghton Mifflin ISBN-13: 978-0-395-30529-4, ISBN: 0-395-30529-2 |
 | | The Cook Book(1st Edition) by Sir Terence Conran, Caroline Conran Hardcover, 400 Pages, Published 1980 by Littlehampton Book Services Ltd ISBN-13: 978-0-85533-285-3, ISBN: 0-85533-285-9 |
 | | Craig Claiborne's New New York Times Cookbook(1st Edition) by Pierre Franey, Craig./ Franey Claiborne, Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne. Willan, Albert. Stockli Hardcover, 751 Pages, Published 1979 by Crown ISBN-13: 978-0-8129-0835-0, ISBN: 0-8129-0835-X |
 | | The Nouvelle Cuisine(1st Edition) by Jean Troisgros, Pierre Troisgros, Caroline Conran Hardcover, 304 Pages, Published 1980 by Macmillan ISBN-13: 978-0-333-27494-1, ISBN: 0-333-27494-6 |
 | | Cuisine of the Sun(1st Edition) by Roger. Edited Verge, Roger Vergé, Roger Vergã, Verges Roger, Caroline Conran Hardcover, 320 Pages, Published 1979 by Macmillan Import ISBN-13: 978-0-333-26074-6, ISBN: 0-333-26074-0 |
 | | The Taste of France(1st Edition) by Robert Freson, Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan, Photographer-Robert Freson, Jacqueline Saulnier, James . Wageman Hardcover, 288 Pages, Published 1983 by Stewart, Tabori & Chang ISBN-13: 978-0-941434-36-2, ISBN: 0-941434-36-2 |
 | | Poor Cook(Updated) by Caroline Campbell Conran, Susan Campbell Paperback, 224 Pages, Published 1982 by Papermac ISBN-13: 978-0-333-33176-7, ISBN: 0-333-33176-1 |
Caroline Conran
