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 | | Elizabeth David Classics
by Elizabeth David
Hardcover, 672 Pages, Published 1999 by Grub Street
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 | | French Provincial Cooking (Penguin Classics)
by Elizabeth David, Juliet Renny (Illustrator), Julia Child (Foreword)
Paperback, 544 Pages, Published 1999 by Penguin Classics
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 | | A Book of Mediterranean Food (New York Review Books Classics) (2 Rev Sub Edition)
by Elizabeth David, Clarissa Dickson Wright (Foreword)
Paperback, 222 Pages, Published 2002 by NYRB Classics, 2 Rev Sub Edition
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 | | Elizabeth: The Struggle for the Throne
by David Starkey
Paperback, 384 Pages, Published 2001 by Harper Perennial
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 | | Italian Food (Penguin Classics) (Revised Edition)
by Elizabeth David, Julia Child
Paperback, 416 Pages, Published 1999 by Penguin Classics, Revised Edition
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 | | SPICES, SALT AND AROMATICS IN THE ENGLISH KITCHEN
by Elizabeth David
Hardcover, 280 Pages, Published 2008 by Grub Street Cookery
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 | | An Omelette and a Glass of Wine (The Cook's Classic Library) (1st Edition)
by Elizabeth David
Paperback, 320 Pages, Published 1997 by The Lyons Press, 1st Edition
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 | | Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking (1st American Edition)
by Elizabeth David
Hardcover, 244 Pages, Published 1980 by Knopf, 1st American Edition
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 | | South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David, Jill Norman
Paperback, 383 Pages, Published 2006 by David R. Godine Publisher
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 | | English Bread and Yeast Cookery
by Elizabeth David, Wendy Jones (Illustrator)
Hardcover, 592 Pages, Published 1995 by Biscuit Books
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