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 | | Tasting India by Christine Manfield, Anson Smart Hardcover, 480 Pages, Published 2011 by Conran Octopus ISBN-13: 978-1-84091-601-0, ISBN: 1-84091-601-X |
 | | Stir by Christine Manfield Hardcover, 208 Pages, Published 2002 by Penguin Australia ISBN-13: 978-0-670-89638-7, ISBN: 0-670-89638-1 |
 | | Stir(1st Edition) by Christine Manfield, Charlie Trotter Hardcover, 208 Pages, Published 2003 by Ici La Pr ISBN-13: 978-1-931605-14-4, ISBN: 1-931605-14-9 |
 | | Cook Simply Everything(1st Edition) Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs by Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, Jill Norman, Peter Gordon, Charlie Trotter, David Thompson, Dan Lepard, Pierre Herme, Stephan Franz Hardcover, 496 Pages, Published 2007 by Dorling Kindersley Publishers Ltd ISBN-13: 978-1-4053-2030-6, ISBN: 1-4053-2030-3 |
 | | Spice Recipes to Delight the Senses by Christine Manfield, Charlie Trotter, Ashley Barber Hardcover, 288 Pages, Published 2007 by Periplus Editions ISBN-13: 978-0-7946-0489-9, ISBN: 0-7946-0489-7 |
 | | The Cook's Book Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from ... Shaun Hill, Ken Hom and Charlie Trotter by Marcus Wareing, Jill Norman, Paul Gayler, David Thompson, Charlie Trotter, Peter Gordon, Stephan Franz, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, Dan Lepard, Pierre Herme, Antonio Piccinardi, Tetsuya Wakuda Hardcover, 648 Pages, Published 2005 by Dorling Kindersley ISBN-13: 978-1-4053-0337-8, ISBN: 1-4053-0337-9 |
 | | Paramount Desserts by Christine Manfield, Ashely Barber, Simon Johnson Hardcover, 176 Pages, Published 1998 by Viking ISBN-13: 978-0-670-87086-8, ISBN: 0-670-87086-2 |
 | | Dessert Divas by Christine Manfield Hardcover, 240 Pages, Published 2015 by Penguin Random House Australia ISBN-13: 978-1-921383-53-3, ISBN: 1-921383-53-4 |
 | | Paramount Cooking by Christine Manfield Hardcover, 176 Pages, Published 2000 by Viking Australia ISBN-13: 978-0-670-86372-3, ISBN: 0-670-86372-6 |
 | | Spice by Christine Manfield, Ashley Barber Hardcover, 376 Pages, Published 1999 by Viking Australia Unabridged ISBN-13: 978-0-670-87085-1, ISBN: 0-670-87085-4 |
 | | Tasting India by Christine Mansfield Hardcover, 480 Pages, Published 2011 by Penguin Books Australia ISBN-13: 978-1-920989-92-7, ISBN: 1-920989-92-7 |
 | | By Dale Prentice At Home with Sous Vide by Dale Prentice, Bruno Goussault, Jason Logsdon, Philippe Mouchel, Nathan Myhrvold, Christine Manfield, Wylie Dufresne, Shannon Bennett, Ryan Clift, Stefan Cosser Hardcover, 224 Pages, Published 2013 by The Slattery Media Group Pty Ltd ISBN-13: 978-0-9875263-2-8, ISBN: 0-9875263-2-4 |
 | | Christine Manfield's Indian Cooking Class by Christine Manfield Hardcover, Published 2021 by Simon & Schuster ISBN-13: 978-1-76085-243-6, ISBN: 1-76085-243-0 |
 | | Stir(1st Edition) by Christine Manfield Hardcover, 208 Pages, Published 2001 by Penguin ISBN-13: , ISBN: |
 | | The Food of Australia Contemporary Recipes From Australia's Leading Chefs by Wendy Hutton, Stephanie Alexander, Maggie Beer, Tetsuya Wakuda, Damien Pignolet, Christine Manfield, Ashley Mackevicius Hardcover, 144 Pages, Published 2001 by Periplus Editions (Hk) Ltd. ISBN-13: 978-962-593-592-8, ISBN: 962-593-592-4 |
Christine Manfield
