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A Cook's Life(Reprint) by Stephanie Alexander Paperback, 368 Pages, Published 2016 by Lantern Australia ISBN-13: 978-1-921384-50-9, ISBN: 1-921384-50-6 |
The Essential Bath (Penguin Original) by Penguin Books Staff, Creator-Penguin Books, Stephanie Alexander Paperback, 144 Pages, Published 2004 by Penguin Global ISBN-13: 978-0-14-300168-3, ISBN: 0-14-300168-X |
Stephanie's Journal(1st Edition) by Stephanie Alexander Hardcover, 352 Pages, Published 1999 by Viking Australia ISBN-13: 978-0-670-86376-1, ISBN: 0-670-86376-9 |
The Cook's Apprentice Tips, Techniques and Recipes for New Foodies by Stephanie Alexander Hardcover, 576 Pages, Published 2019 by Penguin Random House Australia ISBN-13: 978-0-14-378848-5, ISBN: 0-14-378848-5 |
The Cook's Companion(2nd Edition) The Complete Book of Ingredients and Recipes for the Australian Kitchen by Stephanie Alexander, Earl Carter Hardcover, 1,136 Pages, Published 2007 by Penguin Random House Australia ISBN-13: 978-1-920989-00-2, ISBN: 1-920989-00-5 |
Cooking & Travelling in South-West France(1st Edition) by Stephanie Alexander, Simon Griffiths, Maggie Beer Hardcover, 400 Pages, Published 2002 by Penguin Global ISBN-13: 978-0-670-89368-3, ISBN: 0-670-89368-4 |
Tuscan Cookbook by Stephanie Alexander, Maggie Beer Hardcover, 224 Pages, Published 2001 by Laurel Glen Publishing ISBN-13: 978-1-57145-686-1, ISBN: 1-57145-686-4 |
The Tuscan Cookbook(1st Edition) by Stephanie Alexander, Maggie Beer, Simon Griffiths Hardcover, 224 Pages, Published 1999 by Viking Australia ISBN-13: 978-0-670-87958-8, ISBN: 0-670-87958-4 |
Charleston Green by Stephanie Alexander Paperback, 362 Pages, Published 2020 by Bublish, Inc. ISBN-13: 978-1-64704-050-5, ISBN: 1-64704-050-7 |
The Cracked Slipper 1 Cracked Slipper Series by Stephanie Alexander Paperback, 412 Pages, Published 2019 by Bublish, Inc., United States ISBN-13: 978-1-64704-021-5, ISBN: 1-64704-021-3 |
Kitchen Garden Companion - Cooking Gather, Chop, Cook, Plate, Eat by Stephanie Alexander Paperback, 496 Pages, Published 2017 by Penguin Books Australia, Australia ISBN-13: 978-1-921384-34-9, ISBN: 1-921384-34-4 |
Kitchen Garden Companion Growing: Dig, Plant, Water, Grow, Harvest by Stephanie Alexander, Simon Griffiths Hardcover, 384 Pages, Published 2016 by Penguin Books Australia ISBN-13: 978-1-921384-35-6, ISBN: 1-921384-35-2 |
CORE Nonfiction Reading 1 (Student Book and Reading Fluency Workbook) by Stephanie Alexander, Liana Robinson, Kate Kim, Eric Williams, Andy Roh Paperback, 144 Pages, Published 2015 by Compass Publishing ISBN-13: 978-1-61352-740-5, ISBN: 1-61352-740-3 |
Kitchen Garden Cooking For Kids(1st Edition) by Stephanie Alexander, Anna Dollard Paperback, 256 Pages, Published 2007 by Penguin Australia International Edition ISBN-13: 978-1-920989-49-1, ISBN: 1-920989-49-8 |
Tuscan Cookbook(Reprint) Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander, Maggie Beer, Simon Griffiths Paperback, 224 Pages, Published 2003 by Laurel Glen ISBN-13: 978-1-59223-122-5, ISBN: 1-59223-122-5 |
Stephanie's Menus for Food Lovers (Revised Edition) by Stephanie Alexander, Simon Griffiths Hardcover, 272 Pages, Published 2003 by Penguin Books ISBN-13: 978-0-670-91185-1, ISBN: 0-670-91185-2 |
A Shared Table(1st Edition) by Stephanie Alexander, Simon Griffiths Hardcover, 248 Pages, Published 2000 by Viking Australia ISBN-13: 978-0-670-88663-0, ISBN: 0-670-88663-7 |
Stephanie's Australia Travelling and Tasting (A Susan Haynes book) by Stephanie Alexander, John Hay Hardcover, 312 Pages, Published 1991 by Allen & Unwin ISBN-13: 978-0-04-442354-6, ISBN: 0-04-442354-3 |
Home (Hardcover) by Stephanie Alexander Hardcover, Published 2022 by Pan Macmillan Australia, Australia ISBN-13: 978-1-76098-113-6, ISBN: 1-76098-113-3 |
The Cook's Table 130 Recipes to Share with Family and Friends by Stephanie Alexander, Mark Chew Hardcover, 536 Pages, Published 2017 by Penguin Random House Australia ISBN-13: 978-1-921384-45-5, ISBN: 1-921384-45-X |
Stephanie Alexander