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 | | Raw(Reprint) [A Cookbook] by Charlie Trotter, Roxanne Klein, Tim Turner, Jason Smith Paperback, 216 Pages, Published 2007 by Ten Speed Press ISBN-13: 978-1-58008-834-3, ISBN: 1-58008-834-1 |
 | | Raw by Charlie Trotter, Roxanne Klein, Tim Turner Hardcover, 216 Pages, Published 2003 by Ten Speed Press ISBN-13: 978-1-58008-470-3, ISBN: 1-58008-470-2 |
 | | Gourmet Cooking For Dummies(1st Edition) by Charlie Trotter, Judi Carle, Sari Zernich Paperback, 432 Pages, Published 1997 by For Dummies Illustrated ISBN-13: 978-0-7645-5029-4, ISBN: 0-7645-5029-2 |
 | | The ¡Salpicón! Cookbook(1st Edition) Contemporary Mexican Cuisine by Priscila Satkoff, Vincent Satkoff, Jeff Kauck, Charlie Trotter, Chronicle Books Staff Hardcover, 192 Pages, Published 2009 by Chronicle Books ISBN-13: 978-0-8118-6046-8, ISBN: 0-8118-6046-9 |
 | | Knife Skills by Charlie Trotter, Marcus Wareing, Lyn Hall, Shaun Hill, Annelise Evans Paperback, 224 Pages, Published 2012 by Dk Publishing (Dorling Kindersley) ISBN-13: 978-1-4093-7664-4, ISBN: 1-4093-7664-8 |
 | | Knife Skills(Reprint) by Marcus Wareing, Charlie Trotter, Shaun Hill, Lynn Hall Paperback, 224 Pages, Published 2012 by Dk ISBN-13: 978-0-7566-9831-7, ISBN: 0-7566-9831-6 |
 | | Spice Recipes to Delight the Senses by Christine Manfield, Charlie Trotter, Ashley Barber Hardcover, 288 Pages, Published 2007 by Periplus Editions ISBN-13: 978-0-7946-0489-9, ISBN: 0-7946-0489-7 |
 | | Gourmet Cooking For Dummies(1st Edition) by Charlie Trotter, Joanna Savill Paperback, 224 Pages, Published 2002 by For Dummies ISBN-13: 978-1-74031-040-6, ISBN: 1-74031-040-3 |
 | | Wild Sweets(1st Edition) Exotic Dessert and Wine Pairings by Dominique Duby, Cindy Duby, Charlie Trotter Paperback, 162 Pages, Published 2010 by Whitecap Books Ltd. ISBN-13: 978-1-55285-836-3, ISBN: 1-55285-836-7 |
 | | Wild Sweets Chocolate(1st Edition) Savory, Sweet, Bites, Drinks by Dominique Duby, Cindy Duby, Charlie Trotter Hardcover, 208 Pages, Published 2007 by Whitecap Books ISBN-13: 978-1-55285-910-0, ISBN: 1-55285-910-X |
 | | Charlie Trotter's Desserts(1st Edition) [A Cookbook] by Charlie Trotter, Michelle Gayer, Paul Elledge, Brian Cronin, Seafood Trotter Hardcover, 240 Pages, Published 1998 by Ten Speed Press ISBN-13: 978-0-89815-815-1, ISBN: 0-89815-815-X |
 | | Spa Cuisine(1st Edition) One & Only Palmilla by Charlie Trotter Hardcover, 220 Pages, Published 2006 by Charlie Trotter ISBN-13: 978-0-9779890-1-0, ISBN: 0-9779890-1-1 |
 | | Knife Skills In the kitchen by Marcus Wareing, Contributor-Charlie Trotter, Shaun Hill, Lynn Hall, Dk Publishing Hardcover, 224 Pages, Published 2008 by Dk ISBN-13: 978-0-7566-3391-2, ISBN: 0-7566-3391-5 |
 | | Shunju New Japanese Cuisine by Takashi Sugimoto, Marcia Iwatate, Charlie Trotter, Masano Kawana Paperback, 272 Pages, Published 2006 by Periplus Editions (Hk) Ltd. ISBN-13: 978-0-7946-0448-6, ISBN: 0-7946-0448-X |
 | | The Essential Kitchen Basic Tools, Recipes, and Tips for a Complete Kitchen by Christine Mcfadden, Charlie Trotter, Mark Williams Spiral, 144 Pages, Published 2004 by Diane Pub Co ISBN-13: 978-0-7567-7681-7, ISBN: 0-7567-7681-3 |
 | | The Kitchen Sessions with Charlie Trotter(1st Edition) by Charlie Trotter, Matthias Merges, Mitchell F. Rice, Brian Cronin, Steven Greystone, Tim Turner Hardcover, 240 Pages, Published 1999 by Ten Speed Press ISBN-13: 978-0-89815-997-4, ISBN: 0-89815-997-0 |
 | | Knife Skills(1st Edition) How to Carve, Chop, Slice, Fillet by Marcus Wareing, Charlie Trotter, Lyn Hall, Shaun Hill Hardcover, 224 Pages, Published 2008 by Dorling Kindersley ISBN-13: 978-1-4053-2830-2, ISBN: 1-4053-2830-4 |
 | | A Chef for All Seasons by Gordon Ramsay, Roz Denny, Georgia Glynn Smith, Charlie Trotter Paperback, 224 Pages, Published 2005 by Ten Speed Press ISBN-13: 978-1-58008-742-1, ISBN: 1-58008-742-6 |
 | | Home Cooking with Charlie Trotter(1st Edition) (Gourmet Cook Book Club Selection) by Charlie Trotter, Kipling Swehla Paperback, 224 Pages, Published 2008 by Ten Speed Press ISBN-13: 978-1-58008-934-0, ISBN: 1-58008-934-8 |
 | | My Key West Kitchen Recipes and Stories by Norman Van Aken, Justin Van Aken, Charlie Trotter, Jimmy Buffet Hardcover, 192 Pages, Published 2012 by Kyle Books ISBN-13: 978-1-906868-75-8, ISBN: 1-906868-75-1 |
Charlie Trotter
