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 | | Great Homemade Soups(1st Edition) A Cook's Collection by Chef Paul Gayler, Lisa Linder Hardcover, 224 Pages, Published 2013 by Jacqui Small ISBN-13: 978-1-909342-23-1, ISBN: 1-909342-23-8 |
 | | Burgers(Illustrated) From the Ultimate Burger to the Southwest Red-Bean Burger by Paul Gayler, Jacqui Small Hardcover, 64 Pages, Published 2014 by Jacqui Small Llp ISBN-13: 978-1-909342-73-6, ISBN: 1-909342-73-4 |
 | | Hot, Hot, Hot! Cooking With Fire and Spice by Paul Gayler Paperback, 160 Pages, Published 2005 by Kyle Cathie ISBN-13: 978-1-904920-19-9, ISBN: 1-904920-19-5 |
 | | A Passion for Cheese(Updated) More Than 130 Innovative Ways to Cook with Cheese by Paul Gayler Paperback, 192 Pages, Published 2006 by Kyle Cathie Import ISBN-13: 978-1-85626-334-4, ISBN: 1-85626-334-7 |
 | | Small Bites(Updated) Tapas, Meze and Other Tasty Morsels by Paul Gayler Paperback, 192 Pages, Published 2015 by Kyle Books ISBN-13: 978-0-85783-287-0, ISBN: 0-85783-287-5 |
 | | World Breads From Pain De Campagne to Paratha (The Small Book of Good Taste Series) by Paul Gayler, Richard Jung Hardcover, 64 Pages, Published 2007 by Aurum Press ISBN-13: 978-1-903221-61-7, ISBN: 1-903221-61-7 |
 | | Chicken & Other Birds(1st Edition) From the Perfect Roast Chicken to Asian-style Duck Breasts by Paul Gayler, Kevin Summers Hardcover, 224 Pages, Published 2015 by Jacqui Small Llp ISBN-13: 978-1-909342-50-7, ISBN: 1-909342-50-5 |
 | | The Gourmet Burger(1st Edition) by Paul Gayler, Gus Filgate Hardcover, 144 Pages, Published 2005 by Gibbs Smith ISBN-13: 978-1-58685-462-1, ISBN: 1-58685-462-3 |
 | | Hot Hot Hot!(Updated) Cooking with Fire and Spice by Paul Gayler Paperback, 160 Pages, Published 2004 by Kyle Cathie ISBN-13: 978-1-85626-514-0, ISBN: 1-85626-514-5 |
 | | The Ultimate Vegetarian Cookbook by Paul Gayler Paperback, 168 Pages, Published 1999 by Dorling Kindersley Publishers Ltd ISBN-13: 978-0-7513-0663-7, ISBN: 0-7513-0663-0 |
 | | Virtually vegetarian imaginative vegetarian recipes, with meat, poultry and fish variations by Paul Gayler Hardcover, 160 Pages, Published 1996 by Harpercollins ISBN-13: 978-0-00-412737-8, ISBN: 0-00-412737-4 |
 | | Two Dollar Dinners Meals and Menus for $2 by Paul Gayler Hardcover, 112 Pages, Published 1996 by W&N ISBN-13: 978-1-898799-53-5, ISBN: 1-898799-53-9 |
 | | Pure Vegetarian(Updated) Modern and Stylish Vegetarian Cooking by Paul Gayler Paperback, 192 Pages, Published 2008 by Kyle Cathie ISBN-13: 978-1-85626-740-3, ISBN: 1-85626-740-7 |
 | | Raising the Heat(1st Edition) Cooking with Fire and Spice by Chef Paul Gayler, Gus Filgate Hardcover, 164 Pages, Published 2002 by Lyons Press ISBN-13: 978-1-58574-462-6, ISBN: 1-58574-462-X |
 | | A Passion for Potatoes(Updated) Over 150 Ways to Enjoy Potatoes (Paperback) by Paul Gayler Paperback, 176 Pages, Published 2010 by Kyle Cathie Illustrated ISBN-13: 978-1-85626-949-0, ISBN: 1-85626-949-3 |
 | | Mediterranean Cook by Paul Gayler, David Munns Paperback, 144 Pages, Published 2010 by Sterling ISBN-13: 978-1-4351-2545-2, ISBN: 1-4351-2545-2 |
 | | Healthy Eating for Lower Blood Pressure In Association With Blood Pressure Association (Healthy Eating Series) by Paul Gayler, Gemma Heiser Msc, Blood Pressure Association, Will Heap Paperback, 176 Pages, Published 2010 by Kyle Cathie Illustrated ISBN-13: 978-1-85626-922-3, ISBN: 1-85626-922-1 |
 | | A Passion for Potatoes(Reprint) (Paperback) by Paul Gayler Paperback, 176 Pages, Published 2009 by Kyle Cathie ISBN-13: 978-1-85626-873-8, ISBN: 1-85626-873-X |
 | | Little Book of Salads by Paul Gayler Hardcover, 112 Pages, Published 2009 by Kyle Cathie Limited ISBN-13: 978-1-85626-840-0, ISBN: 1-85626-840-3 |
 | | Hyperventilation Syndrome Breathing Pattern Disorders and How to Overcome Them by Paul Gayler Paperback, 192 Pages, Published 2007 by Kyle Cathie ISBN-13: 978-1-85626-721-2, ISBN: 1-85626-721-0 |
Paul Gayler
