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 | | Exploring China(1st Edition) A Culinary Adventure: 100 Recipes from Our Journey by Ken Hom, Ching-He Huang Hardcover, 272 Pages, Published 2013 by Bbc Books International Edition ISBN-13: 978-1-84990-498-8, ISBN: 1-84990-498-7 |
 | | 100 Quick Stir-Fry Recipes(1st Edition) (My Kitchen Table) by Ken Hom Paperback, 208 Pages, Published 2011 by Bbc Books ISBN-13: 978-1-84990-147-5, ISBN: 1-84990-147-3 |
 | | 100 Easy Chinese Suppers(1st Edition) (My Kitchen Table) by Ken Hom Paperback, 208 Pages, Published 2012 by Bbc Books ISBN-13: 978-1-84990-398-1, ISBN: 1-84990-398-0 |
 | | Complete Chinese Cookbook by Ken Hom Hardcover, 352 Pages, Published 2011 by Firefly Books ISBN-13: 978-1-55407-943-8, ISBN: 1-55407-943-8 |
 | | Complete Chinese Cookbook(1st Edition) by Ken Hom Hardcover, 352 Pages, Published 2011 by Bbc Books ISBN-13: 978-1-84990-082-9, ISBN: 1-84990-082-5 |
 | | A Taste of China(1st Edition) The Definitive Guide to Regional Cooking (Pavilion Classic Cookery) by Ken Hom Paperback, 240 Pages, Published 2005 by Pavilion ISBN-13: 978-1-86205-707-4, ISBN: 1-86205-707-9 |
 | | East Meets West A New Cuisine Combining Techniques and Ingredients from 3 Countries by Ken Hom Hardcover, 246 Pages, Published 1987 by Macmillan ISBN-13: 978-0-333-45989-8, ISBN: 0-333-45989-X |
 | | My Stir-Fried Life(1st Edition) (Hardback) by Ken Hom Hardcover, 315 Pages, Published 2016 by The Robson Press ISBN-13: 978-1-84954-978-3, ISBN: 1-84954-978-8 |
 | | Truffles by Ken Hom, Pierre-Jean Pebeyre, Jean-Pierre Gabriel Hardcover, 120 Pages, Published 2014 by Serindia Publications, Inc Illustrated ISBN-13: 978-1-932476-68-2, ISBN: 1-932476-68-7 |
 | | Easy Family Recipes from a Chinese-American Childhood(1st Edition) (Knopf Cooks American Series) by Ken Hom, Jack N. Rakove Hardcover, 319 Pages, Published 1997 by Knopf ISBN-13: 978-0-394-58758-5, ISBN: 0-394-58758-8 |
 | | Fragrant Harbor Taste(2nd Edition) The New Chinese Cooking of Hong Kong by Ken Hom Paperback, 304 Pages, Published 1992 by Fireside ISBN-13: 978-0-671-75444-0, ISBN: 0-671-75444-0 |
 | | Fragrant Harbor Taste(1st Edition) The New Chinese Cooking of Hong Kong by Ken Hom, Paul Berg Hardcover, 304 Pages, Published 1989 by Simon & Schuster ISBN-13: 978-0-671-64469-7, ISBN: 0-671-64469-6 |
 | | Vegetable & pasta book(1st Edition) by Ken Hom Hardcover, 204 Pages, Published 1987 by Bbc Books Import ISBN-13: 978-0-563-20539-5, ISBN: 0-563-20539-3 |
 | | Chinese Technique(1st Edition) An Illustrated Guide to the Fundamental Techniques of Chinese Cooking by Ken Hom, Willie Kee, Harvey Steiman, Harvey Steinman, With Harvey Steiman Hardcover, 345 Pages, Published 1981 by Simon & Schuster ISBN-13: 978-0-671-25347-9, ISBN: 0-671-25347-6 |
 | | Cook Simply Everything(1st Edition) Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs by Marcus Wareing, Paul Gayler, Shaun Hill, Michael Romano, Atul Kochhar, Ken Hom, Christine Manfield, Jill Norman, Peter Gordon, Charlie Trotter, David Thompson, Dan Lepard, Pierre Herme, Stephan Franz Hardcover, 496 Pages, Published 2007 by Dorling Kindersley Publishers Ltd ISBN-13: 978-1-4053-2030-6, ISBN: 1-4053-2030-3 |
 | | Simple Chinese Cookery by Ken Hom Paperback, 128 Pages, Published 2007 by Bbc Books International Edition ISBN-13: 978-0-563-52179-2, ISBN: 0-563-52179-1 |
 | | Simple Asian Cookery(1st Edition) by Ken Hom Paperback, 128 Pages, Published 2007 by Bbc Books International Edition ISBN-13: 978-0-563-49368-6, ISBN: 0-563-49368-2 |
 | | Chinese Recipes by Ken Hom Hardcover, Published 1997 by Pavilion Books Special Edition ISBN-13: 978-1-85793-974-3, ISBN: 1-85793-974-3 |
 | | The Taste of China by Ken Hom, Leong Ka Tai Hardcover, 192 Pages, Published 1990 by Pavilion Books ISBN-13: 978-1-85145-247-7, ISBN: 1-85145-247-8 |
 | | Ken Hom Travels with a Hot Wok by Ken Hom, Dk Publishing, Lane Sandra Hardcover, 240 Pages, Published 2000 by Dk Adult ISBN-13: 978-0-7894-6810-9, ISBN: 0-7894-6810-7 |
Ken Hom
