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| Books 1 - 10 of 74 | Previous | Next |
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 | | John Zimmerman & Mark Kauffman: Photographing sports (Masters of contemporary photography)
by Gerald Astor
Unknown Binding, Published 1975 by T. Y. Crowell
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 | | Photographing sports, John Zimmerman, Mark Kauffman and Neil Leifer (Masters of contemporary photography)
by Sean Callahan
Unknown Binding, 96 Pages, Published 1975 by Alskog, Inc
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 | | The History And Physical Examination Workbook: A Commonsense (1st Edition)
by Mark Kauffman
Paperback, 287 Pages, Published 2006 by Jones and Bartlett Publishers, 1st Edition
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 | | The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman
by M. F. K. (Mary Frances Fisher
Hardcover, Published 1968 by Time Life Books
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 | | The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman
by M. F. K. (Mary Frances Fisher
Hardcover, Published 1973 by Time Life Books
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 | | American Cooking: the Great West, By Jonathan Norton Leonard and the Editors of Time-Life Books. Photography By Mark Kauffman, Richard Meek, and Ted Streshinsky
by Jonathan Norton Leonard
Hardcover, Published 1971 by Time-Life Books
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 | | The cooking of provincial France / by M. F. K. Fisher and the Editors of Time-Life Books ; photographed by Mark Kauffman
by M. F. K. (Mary Frances Fisher
Hardcover, Published 1971 by Time Life
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 | | Boxed Set: Classic French Cooking by Craig Claiborne and Pierre Franey [Foods of the World Series] & Recipes: Classic French Cooking
by Craig Claiborne & Pierre Franey, photos Mark Kauffman Time-Life
Spiral-bound, Published 1970 by Time-life Books Inc
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 | | Classic French Cooking (Foods of the World)
by Time-Life Books Mark Kauffman Craig Claiborne Pierre Franey
Hardcover, Published 1970 by Time-Life Books
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 | | Recipes: American Cooking: Southern Style
by Mark Kauffman photographs Time Life & Eugene Walter
Spiral-bound, Published 1971 by Time Life Foods of the World
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