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 | | The ¡Salpicón! Cookbook(1st Edition) Contemporary Mexican Cuisine by Priscila Satkoff, Vincent Satkoff, Jeff Kauck, Charlie Trotter, Chronicle Books Staff Hardcover, 192 Pages, Published 2009 by Chronicle Books ISBN-13: 978-0-8118-6046-8, ISBN: 0-8118-6046-9 |
 | | Williams-Sonoma Mastering(1st Edition) Pasta, Noodles & Dumplings: made easy with step-by-step photographs by Michele Scicolone, Chuck Williams, Jeff Kauck, John . Owens Hardcover, 144 Pages, Published 2005 by Free Press ISBN-13: 978-0-7432-6734-2, ISBN: 0-7432-6734-6 |
 | | Williams-Sonoma Mastering(1st Edition) Soups & Stews by Marie Simmons, Chuck Williams, Jeff Kauck, John . Owens, Williams-Sonoma Hardcover, 144 Pages, Published 2005 by Free Press ISBN-13: 978-0-7432-6736-6, ISBN: 0-7432-6736-2 |
 | | Wine Bar Food(1st Edition) Mediterranean Flavors to Crave with Wines to Match: A Cookbook by Cathy Mantuano, Tony Mantuano, Jeff Kauck Hardcover, 208 Pages, Published 2008 by Clarkson Potter ISBN-13: 978-0-307-35279-8, ISBN: 0-307-35279-X |
 | | The United States of Pizza(1st Edition) America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free by Craig W. Priebe, Dianne Jacob, Jeff Kauck Hardcover, 192 Pages, Published 2015 by Rizzoli ISBN-13: 978-0-7893-2944-8, ISBN: 0-7893-2944-1 |
 | | Stonewall Kitchen Harvest(1st Edition) Celebrating the Bounty of the Seasons by Jim Stott, Jonathan King, Kathy Gunst, Jeff Kauck Hardcover, 288 Pages, Published 2004 by Clarkson Potter ISBN-13: 978-1-4000-5077-2, ISBN: 1-4000-5077-4 |
 | | Salad as a Meal(1st Edition) Healthy Main-Dish Salads for Every Season by Patricia Wells, Jeff Kauck Hardcover, 368 Pages, Published 2011 by William Morrow Cookbooks Bargain Price ISBN-13: 978-0-06-123883-3, ISBN: 0-06-123883-X |
 | | The French Kitchen Cookbook Recipes and Lessons from Paris and Provence by Patricia Wells, Jeff Kauck Hardcover, 320 Pages, Published 2013 by William Morrow Cookbooks ISBN-13: 978-0-06-208891-8, ISBN: 0-06-208891-2 |
 | | Simply Truffles(1st Edition) Recipes and Stories That Capture the Essence of the Black Diamond by Patricia Wells, Jeff Kauck Hardcover, 224 Pages, Published 2011 by William Morrow Cookbooks ISBN-13: 978-0-06-191519-2, ISBN: 0-06-191519-X |
 | | Stonewall Kitchen Wire-O Recipe Journal by Jim Stott, Jonathan King, Kathy Gunst, Jane Treuhaft, Jeff Kauck Diary, 160 Pages, Published 2006 by Potter Style ISBN-13: 978-0-307-33608-8, ISBN: 0-307-33608-5 |
 | | The Spiaggia Cookbook(1st Edition) Eleganza Italiana in Cucina by Tony Mantuano, Cathy Mantuano, Jeff Kauck, Larry Levy Hardcover, 192 Pages, Published 2004 by Chronicle Books ISBN-13: 978-0-8118-4511-3, ISBN: 0-8118-4511-7 |
 | | Salpicon Restaurant Cookbook hc (cu by Satkoff, Priiscila; with Vincent Satkoff; Forward by Charlie Trotter; Photographs by Jeff Kauck Hardcover, Published 2007 by Chronicle Books ISBN-13: 978-0-8118-5750-5, ISBN: 0-8118-5750-6 |
 | | Pâtes et nouilles Un cours de cuisine tout en photos by Michele Sciolone, Jeff Kauck, Elisa Vergne, Annick De Scriba Hardcover, 142 Pages, Published 2006 by Fleurus ISBN-13: 978-2-215-07860-9, ISBN: 2-215-07860-X |
Jeff Kauck
