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 | | The ¡Salpicón! Cookbook(1st Edition) Contemporary Mexican Cuisine by Priscila Satkoff, Vincent Satkoff, Jeff Kauck, Charlie Trotter, Chronicle Books Staff Hardcover, 192 Pages, Published 2009 by Chronicle Books ISBN-13: 978-0-8118-6046-8, ISBN: 0-8118-6046-9 |
 | | Salpicon Restaurant Cookbook hc (cu by Satkoff, Priiscila; with Vincent Satkoff; Forward by Charlie Trotter; Photographs by Jeff Kauck Hardcover, Published 2007 by Chronicle Books ISBN-13: 978-0-8118-5750-5, ISBN: 0-8118-5750-6 |
Vincent Satkoff
