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 | | Elizabeth David Classics(1st Edition) by Elizabeth David, James Beard, John Minton, James Introduction Beard, Alice Waters Hardcover, 244 Pages, Published 1980 by Knopf ISBN-13: 978-0-394-49153-0, ISBN: 0-394-49153-X |
 | | Simple French Food(1st Edition) by Richard Olneys, James Beard, Patricia Wells Paperback, 448 Pages, Published 2011 by John Wiley & Sons Inc ISBN-13: 978-0-02-010060-7, ISBN: 0-02-010060-4 |
 | | The International cooks' catalogue(1st Edition) by Burton Richard Wolf, James Beard, Milton Wolf Glaser, Beard Wolf, New York :., James Andrews Beard Hardcover, 422 Pages, Published 1977 by Random House ISBN-13: 978-0-394-41768-4, ISBN: 0-394-41768-2 |
 | | June Platt's New England Cook Book by June Platt, Introduction James Beard Hardcover, 239 Pages, Published 1971 by Atheneum ISBN-13: 978-1-125-26404-1, ISBN: 1-125-26404-7 |
 | | The Garden-to-Table Cookbook(1st Edition) How to Grow Your Own Food, Put It Up, and Serve It in Over 300 Savory Ways by Helen Witty, Burton Wolf, James Beard, Good Cooking School Hardcover, 364 Pages, Published 1976 by Mcgraw-Hill Book Company ISBN-13: 978-0-07-023715-5, ISBN: 0-07-023715-8 |
James Introduction Beard
