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 | | The Cooks' Catalogue(1st Edition) by James Beard, Milton Glaser, Burton Wolf, Associates O., Barbara Poses Kafka, Helen S. Witty Hardcover, 565 Pages, Published 1975 by Harper & Row ISBN-13: 978-0-06-011563-0, ISBN: 0-06-011563-7 |
 | | The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and by James Beard Aut, Alice Provensen, Martin Provensen, Mark Bittman, Columnist Mark Bittman Paperback, 336 Pages, Published 2013 by Simon & Schuster ISBN-13: 978-1-4767-4349-3, ISBN: 1-4767-4349-5 |
 | | Delights and Prejudices by James Beard 228 Pages, Published 2015 by Open Road Media ISBN-13: 978-1-5040-0451-0, ISBN: 1-5040-0451-5 |
 | | Hors d'Oeuvre and Canapés by James Beard 187 Pages, Published 2015 by Open Road Media ISBN-13: 978-1-5040-0454-1, ISBN: 1-5040-0454-X |
 | | Simple French Food(1st Edition) by Richard Olneys, James Beard, Patricia Wells Paperback, 448 Pages, Published 2011 by John Wiley & Sons Inc ISBN-13: 978-0-02-010060-7, ISBN: 0-02-010060-4 |
 | | How to Eat Better for Less Money(2nd Edition) by James A. Beard, Sam Jay Aaron Hardcover, 319 Pages, Published 1970 by Simon & Schuster ISBN-13: 978-0-671-20482-2, ISBN: 0-671-20482-3 |
 | | Beard on Food(Reprint) The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard, Mark Bittman, Karl Stuecklen, Jose Wilson Paperback, 352 Pages, Published 2012 by Bloomsbury Usa ISBN-13: 978-1-59691-499-5, ISBN: 1-59691-499-8 |
 | | Waste Not How To Get The Most From Your Food by James Beard Foundation, Tom Colicchio, Keirnan Monaghan, Theo Vamvounakis Hardcover, 208 Pages, Published 2018 by Rizzoli ISBN-13: 978-0-8478-6278-8, ISBN: 0-8478-6278-X |
 | | Thirteen Breaths to Better Sex Making Love Intimate by Beard, James/ Beard, James Softcover, Published 2019 by Independently Published ISBN-13: 978-1-79695-213-1, ISBN: 1-79695-213-3 |
 | | The Essential Bread Cookbook A (Baker's) Dozen Delicious Recipes by James Beard 32 Pages, Published 2020 by Knopf ISBN-13: 978-0-593-31870-6, ISBN: 0-593-31870-6 |
 | | The Quick and Easy Delicious Cookbook Simple Recipes for the Real Home Cook (Paperback) by James Beard Paperback, Published 2018 by Amazon Digital Services Llc - Kdp Print Us 2018-05-28 ISBN-13: 978-1-983014-96-3, ISBN: 1-983014-96-6 |
 | | Beard on Pasta by James Beard 233 Pages, Published 2015 by Open Road Media ISBN-13: 978-1-5040-0459-6, ISBN: 1-5040-0459-0 |
 | | Beard on Birds by James Beard 267 Pages, Published 2015 by Open Road Media ISBN-13: 978-1-5040-0450-3, ISBN: 1-5040-0450-7 |
 | | Planet of the Apes Tales from the Forbidden Zone by Jim Beard, Kevin J. Anderson, Nancy Collins, Jonathan Maberry, Rich Handley, James Beard 320 Pages, Published 2017 by Titan Books (Us, Ca) ISBN-13: 978-1-78565-269-1, ISBN: 1-78565-269-9 |
 | | HORS D'OEUVRES AND CANAPES by James Beard Published 2016 by Bantam ISBN-13: 978-1-199-29359-6, ISBN: 1-199-29359-8 |
 | | Love and Kisses and a Halo of Truffles Letters to Helen Evans Brown by James Beard 438 Pages, Published 2015 by Open Road Media ISBN-13: 978-1-5040-0452-7, ISBN: 1-5040-0452-3 |
 | | Hors d'Oeuvre and Canapes by James Beard Published 2015 ISBN-13: 978-1-336-20643-4, ISBN: 1-336-20643-8 |
 | | Complete Book of Outdoor Cookery by James Beard, Helen Evans Brown Published 2015 ISBN-13: 978-1-336-20644-1, ISBN: 1-336-20644-6 |
 | | The Complete Book of Outdoor Cookery by James Beard, Helen Evans Brown 265 Pages, Published 2015 by Open Road Media ISBN-13: 978-1-5040-0453-4, ISBN: 1-5040-0453-1 |
 | | Beard On Bread by James Beard 256 Pages, Published 2011 by Knopf ISBN-13: 978-0-307-79055-2, ISBN: 0-307-79055-X |
James Beard
