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 | | Treasury of Outdoor Cooking by James Beard Aut, Helen Federico, John Stewart Hardcover, 282 Pages, Published 2013 by Literary Licensing, Llc ISBN-13: 978-1-258-82152-4, ISBN: 1-258-82152-4 |
 | | Cook It Outdoors by James Beard Aut Paperback, 202 Pages, Published 2013 by Literary Licensing, Llc ISBN-13: 978-1-258-79907-6, ISBN: 1-258-79907-3 |
 | | Fowl and Game Cookery by James Beard Aut Hardcover, 208 Pages, Published 2013 by Literary Licensing, Llc ISBN-13: 978-1-258-86312-8, ISBN: 1-258-86312-X |
 | | Treasury of Outdoor Cooking by James Beard Aut, Helen Federico, John Stewart Paperback, 282 Pages, Published 2013 by Literary Licensing, Llc ISBN-13: 978-1-258-82374-0, ISBN: 1-258-82374-8 |
 | | Planet of the Apes(1st Edition) Tales from the Forbidden Zone by Jim Beard, Kevin J. Anderson, Nancy Collins, Jonathan Maberry, Rich Handley, Dan Abnett, Paul Kupperberg, Greg Cox, John Jackson Miller, Will Murray, Bob Mayer, Sam Knight, Robert Greenberger, Ty Templeton, Greg Keyes, Dayton Ward, James Beard Aut Paperback, 320 Pages, Published 2017 by Titan Books ISBN-13: 978-1-78565-268-4, ISBN: 1-78565-268-0 |
 | | The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and by James Beard Aut, Alice Provensen, Martin Provensen, Mark Bittman, Columnist Mark Bittman Paperback, 336 Pages, Published 2013 by Simon & Schuster ISBN-13: 978-1-4767-4349-3, ISBN: 1-4767-4349-5 |
 | | Fowl and Game Cookery by James Beard Aut Hardcover, 208 Pages, Published 2008 by Kessinger Publishing ISBN-13: 978-1-4367-0642-1, ISBN: 1-4367-0642-4 |
 | | Fowl And Game Cookery by James Beard Aut Paperback, 208 Pages, Published 2007 by Kessinger Publishing, Llc ISBN-13: 978-1-4325-6484-1, ISBN: 1-4325-6484-6 |
 | | The Art Of Carving by Charles B. Slackman, Edward Kasper, James Beard, James Beard Aut Hardcover, 80 Pages, Published 2012 by Literary Licensing, Llc ISBN-13: 978-1-258-43662-9, ISBN: 1-258-43662-0 |
 | | Simple French Food 40th Anniversary Edition by Richard Olney, Columnist Mark Bittman, Patricia Wells, James Beard Aut Hardcover, 480 Pages, Published 2014 by Houghton Mifflin Harcourt Special Edition ISBN-13: 978-0-544-24220-3, ISBN: 0-544-24220-3 |
 | | Beard on Food(Updated) The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard Aut, James Andrews Beard, Mark Bittman, Karl Stuecklen Hardcover, 352 Pages, Published 2007 by Bloomsbury Usa ISBN-13: 978-1-59691-446-9, ISBN: 1-59691-446-7 |
 | | James Beard's American Cookery(Reprint) by James Beard Aut, Tom Colicchio, Earl Thollander Hardcover, 896 Pages, Published 2010 by Voracious ISBN-13: 978-0-316-09868-7, ISBN: 0-316-09868-X |
 | | Fowl and Game Cookery Beard, James by James Beard Aut Paperback, 208 Pages, Published 2013 by Literary Licensing, Llc ISBN-13: 978-1-4940-4337-7, ISBN: 1-4940-4337-8 |
 | | Fowl And Game Cookery by James Beard Paperback, 208 Pages, Published 2010 by Kessinger Publishing, Llc ISBN-13: 978-1-163-16411-2, ISBN: 1-163-16411-9 |
 | | The Essential James Beard Cookbook(1st Edition) 450 Recipes That Shaped the Tradition of American Cooking by James Beard Aut, Rick Rodgers, John Ferrone Hardcover, 400 Pages, Published 2012 by St. Martin's Press ISBN-13: 978-0-312-64218-1, ISBN: 0-312-64218-0 |
 | | The Art of Carving Slackman, Charles B.; Kasper, Edward and Beard, James by Charles B. Slackman, Edward Kasper, James Beard Aut, James Beard, Llc Literary Licensing Paperback, 80 Pages, Published 2012 by Literary Licensing, Llc ISBN-13: 978-1-258-44284-2, ISBN: 1-258-44284-1 |
James Beard Aut
