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| Only Books by James Beard | X |
| Only Books Published in 1970 - 1976 | X |
 | | The Cooks' Catalogue(1st Edition) by James Beard, Milton Glaser, Burton Wolf, Associates O., Barbara Poses Kafka, Helen S. Witty Hardcover, 565 Pages, Published 1975 by Harper & Row ISBN-13: 978-0-06-011563-0, ISBN: 0-06-011563-7 |
 | | How to Eat Better for Less Money(2nd Edition) by James A. Beard, Sam Jay Aaron Hardcover, 319 Pages, Published 1970 by Simon & Schuster ISBN-13: 978-0-671-20482-2, ISBN: 0-671-20482-3 |
 | | Hors D'Oeuvre and Canapes by James Beard Published 1972 by Bantam Books ISBN-13: 978-0-585-32697-9, ISBN: 0-585-32697-5 |
 | | DELIGHTS & PREJUDICES The Autobiographical Journal of America's Most Noted Food Authority with 150 Recipes by James Beard Paperback, Published 1971 by Fireside ISBN-13: 978-0-671-20911-7, ISBN: 0-671-20911-6 |
 | | The Family Cookbook Italian by Charlotte Adams, Alvin Kerr, James Beard Hardcover, 303 Pages, Published 1971 by Holt, Rinehart And Winston ISBN-13: 978-0-03-086599-2, ISBN: 0-03-086599-9 |
 | | Four Seasons Cookbook by Charlotte Adams, James Beard ., Alvin Kerr Hardcover, 319 Pages, Published 1971 by Holt, Rinehart And Winston ISBN-13: 978-0-03-080264-5, ISBN: 0-03-080264-4 |
 | | The Garden-to-Table Cookbook(1st Edition) How to Grow Your Own Food, Put It Up, and Serve It in Over 300 Savory Ways by Helen Witty, Burton Wolf, James Beard, Good Cooking School Hardcover, 364 Pages, Published 1976 by Mcgraw-Hill Book Company ISBN-13: 978-0-07-023715-5, ISBN: 0-07-023715-8 |
 | | Best Recipes from the Cook Book Guild by Patricia Fink, James Beard Hardcover, Published 1973 by Doubleday ISBN-13: 978-0-385-06904-5, ISBN: 0-385-06904-9 |
 | | Cool Entertaining(1st Edition) A Treasure Trove for the Hostess Who Wants to Give Intimate Luncheons, Festive Dinner Parties or Big, Gala Cocktail Buffets with a Difference - In Warm Climes or Summer Seasons (A Collection of Recipes for Hot Weather and Cold Buffets) by Irma Rhode, James Beard Hardcover, 188 Pages, Published 1976 by New York : Atheneum ISBN-13: 978-0-689-10710-8, ISBN: 0-689-10710-2 |
 | | James Beard's New Fish Cookery(1st Edition) by James A. Beard, Ann Cornelisen, John Tavener Hardcover, 228 Pages, Published 1976 by Little, Brown ISBN-13: 978-0-316-15745-2, ISBN: 0-316-15745-7 |
 | | Barbecue With Beard Outdoor Recipes From A Great Cook by James Beard Paperback, Published 1976 by Warner Books, Ny ISBN-13: 978-0-446-89190-5, ISBN: 0-446-89190-8 |
 | | The Best of Beard Great Recipes from a Great Cook [More Than 250 Tested Taste Treats] by James Beard Paperback, 269 Pages, Published 1974 by Grand Central Publishing ISBN-13: 978-0-446-89189-9, ISBN: 0-446-89189-4 |
 | | James Beard's Fish Cookery by James Beard, Matthew Thomas James Paperback, Published 1975 by Warner Books ISBN-13: 978-0-446-89121-9, ISBN: 0-446-89121-5 |
 | | James Beard's American cookery by James Beard Hardcover, Published 1972 by Little, Brown, Boston ISBN-13: 978-0-01-853230-4, ISBN: 0-01-853230-6 |
 | | James Beard Cookbook(Updated) 2 by James A. Beard, Isabel E. Callverts Hardcover, 544 Pages, Published 1970 by Dutton Adult ISBN-13: 978-0-525-13621-7, ISBN: 0-525-13621-5 |
 | | How to Eat Better for Less Money by James A. Beard, Sam Aaron Paperback, 316 Pages, Published 1974 by Pocket ISBN-13: 978-0-671-78742-4, ISBN: 0-671-78742-X |
 | | The Great cooks cookbook;(1st Edition) A Good Cooking School cookbook by James A. Beard, John Clancy, Alexis Bespaloff, Philip Brown, Jacques Pepin, Felipe Rojas Lombardi, Geroge Lang, George Lang, Leon Lianides, Edward Giobbi, Helen Mccully, Maurice Moore-Betty, Good Cooking School Hardcover, 270 Pages, Published 1974 by Ferguson/Doubleday ISBN-13: 978-0-385-01067-2, ISBN: 0-385-01067-2 |
 | | Simple French food(1st Edition) by Richard Olney, James Beard Hardcover, 433 Pages, Published 1974 by Atheneum ISBN-13: 978-0-689-10575-3, ISBN: 0-689-10575-4 |
 | | The Best of Beard Great Recipes from a Great Cook by James A. Beard Paperback, 192 Pages, Published 1974 by Golden Books ISBN-13: 978-0-307-48717-9, ISBN: 0-307-48717-2 |
 | | Beard on food,(1st Edition) by James Andrews Beard, Jose Wilson, Max Ehrlich, Josâe Wilson Hardcover, 316 Pages, Published 1974 by Knopf; [Distributed By Random House] ISBN-13: 978-0-394-48505-8, ISBN: 0-394-48505-X |
James Beard
