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The Original Boston Cooking School Cook Book 1896
by Fannie Merritt Farmer, Marion Cunningham, Jeri Laber
Hardcover, 567 Pages, Published 1986 by Weathervane Books
ISBN-13: 978-0-517-17740-2, ISBN: 0-517-17740-4






1896 Boston Cooking-School Cookbook
by Fannie Merritt Farmer, Reid Steward Austin
Hardcover, 567 Pages, Published 1997 by Gramercy
Facsimile
ISBN-13: 978-0-517-18678-7, ISBN: 0-517-18678-0






The Original Boston Cooking-School Cook Book, 1896, 100th Anniversary Edition
by Fannie Merritt Farmer
Hardcover, 567 Pages, Published 1996 by Hugh Lauter Levin Assc
ISBN-13: 978-0-88363-196-6, ISBN: 0-88363-196-2






Selections from the Original 1896 Boston Cooking-School Cookbook
by Fannie Merritt Farmer
Paperback, 96 Pages, Published 1995 by Penguin Books
ISBN-13: 978-0-14-600105-5, ISBN: 0-14-600105-2






The Original Fannie Farmer 1896 Cook Book - Replica
by Fannie Merritt Farmer, Boston Cooking School
Hardcover, 567 Pages, Published 2000 by Ottenheimer Publishers
ISBN-13: 978-0-8241-0287-6, ISBN: 0-8241-0287-8






The Boston Cooking-School Cook Book
by Fannie Merritt Farmer
Hardcover, 648 Pages, Published 1913 by Little, Brown, And Co
ISBN-13: 978-1-122-51985-4, ISBN: 1-122-51985-0






The original Fannie Farmer 1896 cook book
by Fannie Merritt Farmer, Marion Cunningham, Boston Cooking School
Hardcover, 567 Pages, Published 2002 by Allied Publishing Group
ISBN-13: 978-1-57755-422-6, ISBN: 1-57755-422-1






The Fannie Farmer Cookbook
Celebrating the 100th Anniversary of America's Great Classic Cookbook
by Marion Cunningham, Archibald Candy Corporation, Lauren Jarrett, Fannie Merritt Farmer
Hardcover, 896 Pages, Published 1996 by Knopf
ISBN-13: 978-0-679-45081-8, ISBN: 0-679-45081-5






The Original Fannie Farmer 1896 Cook Book
The Boston Cooking School
by Fannie Merritt Farmer
Paperback, 567 Pages, Published 1996 by Diane Pub Co
ISBN-13: 978-0-7881-9949-3, ISBN: 0-7881-9949-8






A Book of Good Dinners for My Friend; Or, "What to Have for Dinner." - Primary Source Edition
by Fannie Merritt Farmer
Paperback, 276 Pages, Published 2013 by Nabu Press
ISBN-13: 978-1-289-62449-1, ISBN: 1-289-62449-6






The Boston Cooking-School Cook Book - Primary Source Edition
by Fannie Merritt Farmer
Paperback, 774 Pages, Published 2013 by Nabu Press
ISBN-13: 978-1-289-81736-7, ISBN: 1-289-81736-7

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Lauren Jarrett

Archibald Candy Corporation


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