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| Only Books by Fannie Merritt Farmer | X |
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 | | The Boston Cooking-School Cook Book by Fannie Merritt Farmer Published 2018 by Franklin Classics Trade Press ISBN-13: 978-0-344-07676-3, ISBN: 0-344-07676-8 |
 | | A New Book of Cookery (Classic Reprint) by Fannie Merritt Farmer Published 2015 by Forgotten Books ISBN-13: 978-1-330-14628-6, ISBN: 1-330-14628-X |
 | | Chafing Dish Possibilities by Fannie Merritt Farmer Published 2010 by Kessinger Pub Llc ISBN-13: 978-1-164-70682-3, ISBN: 1-164-70682-9 |
 | | Holiday Recipes from The Original Boston Cooking-School Cook Book, 1896 by Fannie Merritt Farmer Published by Hugh Lauter Levin Associates, ISBN-13: 978-0-88363-223-9, ISBN: 0-88363-223-3 |
 | | What to Have for Dinner Containing Menus with the Recipes Necessary for Their Preparation by Fannie Merritt Farmer 316 Pages, Published 2019 by Wentworth Press ISBN-13: 978-0-469-37642-7, ISBN: 0-469-37642-2 |
 | | THE ORIGINAL 1896 BOSTON COOKING-SCHOOL COOK BOOK by Fannie Merritt Farmer Published by Penguin Ny 1995 ISBN-13: 978-1-4600-1052-5, ISBN: 1-4600-1052-3 |
 | | Chafing Dish Possibilities by Fannie Merritt Farmer Published 2018 by Trieste Publishing ISBN-13: 978-0-649-03005-7, ISBN: 0-649-03005-2 |
 | | The Priscilla Cook Book for Everyday Housekeepers A Collection of Recipes Compiled from the Modern Priscilla with Menus for Breakfasts, Lunches, Dinn by Fannie Merritt Farmer Published 2018 by Franklin Classics Trade Press ISBN-13: 978-0-344-61135-3, ISBN: 0-344-61135-3 |
 | | Chafing Dish Possibilities by Fannie Merritt Farmer Published 2018 by Franklin Classics Trade Press ISBN-13: 978-0-344-28210-2, ISBN: 0-344-28210-4 |
 | | The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and One Hundred and Thirty-Two Half-Tone Illustrations by Fannie Merritt Farmer Published 2018 by Franklin Classics ISBN-13: 978-0-342-83653-6, ISBN: 0-342-83653-6 |
 | | Chafing Dish Possibilities by Fannie Merritt Farmer Published 2018 by Franklin Classics Trade Press ISBN-13: 978-0-344-28209-6, ISBN: 0-344-28209-0 |
 | | The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and One Hundred and Thirty-Two Half-Tone Illustrations by Fannie Merritt Farmer Published 2018 by Franklin Classics ISBN-13: 978-0-342-83652-9, ISBN: 0-342-83652-8 |
 | | The Boston Cooking-School Cook Book; Two Thousand One Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and One Hundred and Thirty-Two Half-Tone Illustrations by Fannie Merritt Farmer Published 2018 by Franklin Classics Trade Press ISBN-13: 978-0-344-88027-8, ISBN: 0-344-88027-3 |
 | | Catering for Special Occasions, with Menus and Recipes by Fannie Merritt Farmer 266 Pages, Published 2018 by Franklin Classics Trade Press ISBN-13: 978-0-353-09283-9, ISBN: 0-353-09283-5 |
 | | A New Book of Cookery by Fannie Merritt Farmer Published 2015 by - - ISBN-13: 978-1-345-42852-0, ISBN: 1-345-42852-9 |
 | | Catering for Special Occasions With Menus & Recipes by Fannie Merritt Farmer Published 2015 by Andesite Press ISBN-13: 978-1-298-63554-9, ISBN: 1-298-63554-3 |
 | | Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer Published 2015 by Palala Press ISBN-13: 978-1-347-21900-3, ISBN: 1-347-21900-5 |
 | | Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer Published 2015 by Sagwan Press ISBN-13: 978-1-296-97762-7, ISBN: 1-296-97762-5 |
 | | A New Book of Cookery Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery by Fannie Merritt Farmer Published 2015 by Arkose Press ISBN-13: 978-1-345-38108-5, ISBN: 1-345-38108-5 |
 | | Catering for special occasions with menus & recipes by Fannie Merritt Farmer Published 1985 by Oxmoor House ISBN-13: 978-0-8487-0659-3, ISBN: 0-8487-0659-5 |
