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The Fannie Farmer Baking Book(1st Edition) by Marion Cunningham, Fannie Merritt Farmer Paperback, 624 Pages, Published 2000 by Portland House ISBN-13: 978-0-517-48921-5, ISBN: 0-517-48921-X |
The Breakfast Book(1st Edition) by Marion Cunningham, Donnie Cameron Hardcover, 336 Pages, Published 1987 by Knopf ISBN-13: 978-0-394-55529-4, ISBN: 0-394-55529-5 |
The Fannie Farmer Baking Cookbook(1st Edition) 800 Superb Baking Recipes...An All-New Book of Traditional Favorites and Fresh Delights from the Inspired Cook Who Re-created the Fannie Farmer Cookbook by Marion Cunningham, Fannie Merritt Farmer, Lauren Jarrett Hardcover, 624 Pages, Published 1984 by Alfred A. Knopf ISBN-13: 978-0-394-53332-2, ISBN: 0-394-53332-1 |
The Greens Cookbook(1st Edition) Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison, Edward Espe Brown, Marion Cunningham Hardcover, 396 Pages, Published 2001 by Broadway Books ISBN-13: 978-0-7679-0823-8, ISBN: 0-7679-0823-6 |
Lost Recipes(1st Edition) Meals to Share with Friends and Family: A Cookbook by Marion Cunningham, Carol Devine Carson Hardcover, 240 Pages, Published 2003 by Knopf Bargain Price ISBN-13: 978-0-375-41198-4, ISBN: 0-375-41198-4 |
Cooking with Children(1st Edition) 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook: A Cookbook by Marion Cunningham, Emily Lisker Hardcover, 192 Pages, Published 1995 by Knopf ISBN-13: 978-0-679-42297-6, ISBN: 0-679-42297-8 |
The Fannie Farmer Large Print Cookbook(1st Edition) (G. K. Hall (Large Print)) by Marion Cunningham, Fannie Merritt Farmer, Jeri Laber, Macmillan Publishing Company Hardcover, 480 Pages, Published 1985 by Macmillan Publishing Company Large Print ISBN-13: 978-0-8161-3817-3, ISBN: 0-8161-3817-6 |
Learning to Cook with Marion Cunningham(1st Edition) by Marion Cunningham, Christopher Hirsheimer Hardcover, 320 Pages, Published 1999 by Knopf ISBN-13: 978-0-375-40118-3, ISBN: 0-375-40118-0 |
Marion Cunningham