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 | | Handbook of Food Products Manufacturing(1st Edition) Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods by Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Eyal Shimoni, Nirmal Sinha, Erika B. Smith, Somjit Surapat, Alan Titchenal, Leo M. Nollet, Fidel Toldrá Printed Access Code, 1,101 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-12557-1, ISBN: 0-470-12557-8 |
 | | Handbook of Food Products Manufacturing(1st Edition) Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (v. 1) by Stephanie Clark, Eyal Shimoni, Somjit Surapat, Alan Titchenal, Y. H. Hui, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Erika B. Smith, Nirmal Sinha, Fidel Toldrá, Nirmal K. Sinha, Leo M. Nollet, Wiley-Interscience, Y. H. Liu, Yiu H. Hui Hardcover, 1,131 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-12524-3, ISBN: 0-470-12524-1 |
 | | Handbook of Food Products Manufacturing, 2 Volume Set Set by Nirmal Sinha, Editor: Stephanie Clark, Editor: Eyal Shimoni, Y. H. Hui, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs 850 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-11354-7, ISBN: 0-470-11354-5 |
 | | Handbook of Food Products Manufacturing, 2 Volume Set(1st Edition) by Nirmal Sinha, Stephanie Clark, Eyal Shimoni, Somjit Surapat, Alan Titchenal, Y. H. Hui, Ramesh C. Chandan, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Erika B. Smith, Fidel Toldrá, Dr Stephanie Clark, Leo M. Nollet, Ph.D. Hardcover, 2,308 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-04964-8, ISBN: 0-470-04964-2 |
 | | Handbook of Food Products Manufacturing, 2 Volume Set by Nirmal Sinha Published 2007 ISBN-13: 978-1-280-90104-1, ISBN: 1-280-90104-7 |
 | | Handbook of Fruit and Vegetable Flavors(1st Edition) by Y. H. Hui, Feng Chen, Nirmal Sinha, Associate Editor: M. Printed Access Code, 1,008 Pages, Published 2010 by Wiley-Blackwell ISBN-13: 978-0-470-62283-4, ISBN: 0-470-62283-0 |
 | | Handbook of Food Products Manufacturing(1st Edition) Health, Meat, Milk, Poultry, Seafood, and Vegetables (v. 2) by Stephanie Clark, Ramesh C. Chandan, Y. H. Hui, Eyal Shimoni, Somjit Surapat, Alan Titchenal, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Erika B. Smith, Nirmal Sinha, Fidel Toldrá, Nirmal K. Sinha, Yiu H. Hui Hardcover, 1,221 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-12525-0, ISBN: 0-470-12525-X |
 | | Handbook of Food Products Manufacturing(1st Edition) Health, Meat, Milk, Poultry, Seafood, and Vegetables by Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Eyal Shimoni, Nirmal Sinha, Erika B. Smith, Somjit Surapat, Alan Titchenal, Leo M. Nollet, Fidel Toldrá Printed Access Code, 1,101 Pages, Published 2007 by Wiley-Interscience ISBN-13: 978-0-470-12559-5, ISBN: 0-470-12559-4 |
 | | Handbook of Fruit and Vegetable Flavors(1st Edition) by Feng Chen, Y. H. Hui, Nirmal Sinha, Jiwan S. Sidhu, Gopinadhan Paliyath, Peggy Stanfield, Olga Martín-Belloso, Olga MartãN-Belloso, L. M. Nollet, Editor-Je, Editor-Jea, Associate Editor: M., Ph.D. Hardcover, 1,095 Pages, Published 2010 by Wiley ISBN-13: 978-0-470-22721-3, ISBN: 0-470-22721-4 |
 | | Handbook of Fruits and Fruit Processing(1st Edition) by Y. H. Hui, M. Pilar Cano, Todd W. Gusek, József Barta, Jiwan S. Sidhu, Nirmal Sinha 697 Pages, Published 2008 by Wiley-Blackwell ISBN-13: 978-0-470-27648-8, ISBN: 0-470-27648-7 |
Nirmal Sinha
