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 | | In Praise of Beer(Illustrated) by Charles W. Bamforth Hardcover, 168 Pages, Published 2020 by Oxford University Press ISBN-13: 978-0-19-084595-7, ISBN: 0-19-084595-3 |
 | | Beer(4th Edition) Tap into the Art and Science of Brewing by Charles W. Bamforth Hardcover, 329 Pages, Published 2023 by Oxford University Press ISBN-13: 978-0-19-999674-2, ISBN: 0-19-999674-1 |
 | | Food, Fermentation, and Micro-organisms(2nd Edition) by Charles W. Bamforth, David J. Cook Hardcover, 264 Pages, Published 2019 by Wiley-Blackwell ISBN-13: 978-1-4051-9872-1, ISBN: 1-4051-9872-9 |
 | | Standards of Brewing Formulas for Consistency and Excellence by Charles W. Bamforth, Bamforth Charlesw Paperback, 250 Pages, Published 2002 by Brewers Publications ISBN-13: 978-0-937381-79-3, ISBN: 0-937381-79-9 |
 | | The Oxford Handbook of Food Fermentations(1st Edition) (Oxford Handbooks) by Charles W. Bamforth, Robert E. Ward, Robert Edwin Ward, E. K. Arendt, Eduardo Barzana, Luis R. Batista, M. Belz Hardcover, 832 Pages, Published 2014 by Oxford University Press ISBN-13: 978-0-19-974270-7, ISBN: 0-19-974270-7 |
 | | Essays in Brewing Science(2007th Edition) by Michael J. Lewis, Charles W. Bamforth, Lewis Et.Al. Paperback, 179 Pages, Published 2006 by Springer ISBN-13: 978-0-387-33010-5, ISBN: 0-387-33010-0 |
 | | Brewing Microbiology Current Research, Omics and Microbial Ecology by Nicholas A. Bokulich, Charles W. Bamforth Paperback, 338 Pages, Published 2017 by Caister Academic Press ISBN-13: 978-1-910190-61-6, ISBN: 1-910190-61-6 |
 | | Beer(2nd Edition) Tap Into the Art and Science of Brewing by Charles W. Bamforth, Doug Muhleman Hardcover, 256 Pages, Published 2003 by Oxford University Press ISBN-13: 978-0-19-515479-5, ISBN: 0-19-515479-7 |
 | | Beer Is Proof God Loves Us(1st Edition) Reaching for the Soul of Beer and Brewing (FT Press Science) by Charles W. Bamforth Hardcover, 304 Pages, Published 2010 by Ft Press ISBN-13: 978-0-13-706507-3, ISBN: 0-13-706507-8 |
 | | FLAVOR Practical Guides for Beer Quality by Charles W. Bamforth Paperback, 88 Pages, Published 2014 by Aacc International ISBN-13: 978-1-881696-23-0, ISBN: 1-881696-23-5 |
 | | Beer(1st Edition) Tap into the Art and Science of Brewing by Bamforth, Charles W. by Charles W. Bamforth Hardcover, 240 Pages, Published 1998 by Da Capo Press Inc ISBN-13: 978-0-306-45797-5, ISBN: 0-306-45797-0 |
 | | Beer(1st Edition) Health and Nutrition by Charles W. Bamforth, University Of California Hardcover, 198 Pages, Published 2004 by Wiley-Blackwell Illustrated ISBN-13: 978-0-632-06446-5, ISBN: 0-632-06446-3 |
 | | Grape vs. Grain(1st Edition) A Historical, Technological, and Social Comparison of Wine and Beer by Charles W. Bamforth Hardcover, 224 Pages, Published 2008 by Cambridge University Press ISBN-13: 978-0-521-84937-1, ISBN: 0-521-84937-3 |
 | | FRESHNESS Practical Guides for Beer Quality by Charles W. Bamforth Paperback, 62 Pages, Published 2017 by Aacc International ISBN-13: 978-1-881696-27-8, ISBN: 1-881696-27-8 |
 | | FOAM Practical Guides for Beer Quality by Charles W. Bamforth Paperback, 72 Pages, Published 2012 by Aacc International ISBN-13: 978-1-938119-00-2, ISBN: 1-938119-00-2 |
 | | In Praise of Beer by Charles W. Bamforth 304 Pages, Published 2020 by Oxford University Press ISBN-13: 978-0-19-084597-1, ISBN: 0-19-084597-X |
 | | Food, Fermentation, and Micro-Organisms by Charles W. Bamforth, David J. Cook 264 Pages, Published 2019 by Wiley-Blackwell ISBN-13: 978-1-119-55741-8, ISBN: 1-119-55741-0 |
 | | The Oxford Handbook of Food Fermentations by Charles W. Bamforth, Robert E. Ward 864 Pages, Published 2014 by Oxford University Press ISBN-13: 978-0-19-020066-4, ISBN: 0-19-020066-9 |
 | | What Is a Good Beer? by Charles W. Bamforth Digital, 15 Pages, Published 2010 by Ft Press ISBN-13: 978-0-13-261713-0, ISBN: 0-13-261713-7 |
 | | The Brewmaster's Art by Charles W. Bamforth Published 2010 ISBN-13: 978-1-4407-1542-6, ISBN: 1-4407-1542-4 |
Bokulich, Nicholas a (Editor), and Bamforth, Charles W (Editor)
Anheuser-Busch Endowed Professor Of Brewing Scienc Charles Bamforth
Anheuser-Busch Endowed Professor Of Brewing Scienc Charles Bamforth Ph Sc
