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Cornbread Nation 6
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
by Brett Anderson, John T. Edge, Frederick Douglass, Sara Roahen, Jennifer Justus, Bob Marshall, Francis Lam, Matthew Lee, Ted Lee, Todd Kliman, Martha Foose, Jack Hitt, Barry Estabrook, Calvin Trillin, Besha Rodell, Jane Black, Molly O'neill, Alison Cook, Wright Thompson, Brett Martin, Jon Fasman, Lonnée Hamilton, Sara Camp Milam, Sarah Nagem, David Grunfeld, Iain Haley Pollock, David Shields, Jessica B. Harris, Lolis Eric Elie, Fred W. Sauceman, Greg Alan Brownderville, Paul Greenberg, Michael Pollan, Ben Montgomery, Kim Severson, Andrea Weigl, John Dufresne, Edward Behr, Tim Carman, Ben Westhoff, Wayne Curtis, Lucid Olason, Bill Addison, John Kessler, Hanna Raskin, Andrea Nguyen, Naomi Shihab Nye, Chef Donald Link, Elizabeth Engelhardt, Charles D. Thompson, Naomi Nye, Donald Link, Lolis Elie, Charles Thompson Jr., John Edge, Sara Camp Arnold, Fred Sauceman, Iain Pollock
Paperback, 288 Pages, Published 2012 by University Of Georgia Press
ISBN-13: 978-0-8203-4261-0, ISBN: 0-8203-4261-0

Pickles and Preserves(1st Edition)
a Savor the South cookbook (Savor the South Cookbooks)
by Andrea Weigl
Hardcover, 112 Pages, Published 2014 by The University Of North Carolina Press
ISBN-13: 978-1-4696-1440-3, ISBN: 1-4696-1440-5

Savor the South Cookbooks Ser.
Pickles and Preserves
by Andrea Weigl
112 Pages, Published 2014 by Unc Press Books
ISBN-13: 978-1-4696-1441-0, ISBN: 1-4696-1441-3

27 Views of Raleigh
The City of Oaks in Prose & Poetry
by Margaret Maron, John Kessel, Elaine Neil Orr, G.D. Gearino, David Rigsbee, Bridgette A. Lacy, Angela Davis-Gardner, Kelly Starling Lyons, Andrea Weigl, Scott Huler
218 Pages, Published 2013 by Eno Publishers
ISBN-13: 978-0-9832475-6-2, ISBN: 0-9832475-6-0