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 | | La Varenne's Cookery(1st Edition) The French Cook; The French Pastry Chef; The French Confectioner by Terence Scully, Francois Pierre Hardcover, 628 Pages, Published 2006 by Prospect Books ISBN-13: 978-1-903018-41-5, ISBN: 1-903018-41-2 |
 | | The Art of Cookery in the Middle Ages(Updated) (Studies in Anglo-Saxon History) by Terence Scully, D. N. Dumville Paperback, 284 Pages, Published 1995 by Boye6 ISBN-13: 978-0-85115-430-5, ISBN: 0-85115-430-1 |
 | | The Art of Cookery in the Middle Ages(1st Edition) by Terence Scully Hardcover, 256 Pages, Published 1995 by Univ Of Rochester Pr ISBN-13: 978-0-85115-611-8, ISBN: 0-85115-611-8 |
 | | Du Fait de Cuisine = On Cookery of Master Chiquart (1420): "Aucune Science de L'Art de Cuysinerie Et de Cuysine" (Medieval and Renaissance Texts and Studies) (English and French Edition) by Ed. Terence Scully, Chiquart And Chiquart Hardcover, 328 Pages, Published 2010 by Acmrs (Arizona Center For Medieval And Renaissance Studies) ISBN-13: 978-0-86698-402-7, ISBN: 0-86698-402-X |
 | | Le Court d’Amours de Mahieu le Poirier La Suite anonyme de la Court d’Amours (French Edition) by Terence Scully, Mahieu Le Poirier, Bibliotheque Nationale, Bibliotháeque Nationale Hardcover, 304 Pages, Published 1977 by Wilfrid Laurier University Press ISBN-13: 978-0-88920-033-3, ISBN: 0-88920-033-5 |
 | | The Expansion and Transformations of Courtly Literature by Joseph T. Snow, Nathaniel B. Smith, Donald Maddox, Sara Sturm-Maddox, John M. Bowers, Matilda Tomaryn Bruckner, William Calin, Lowanne E. Jones, Winifred Gleason Keaney, William Melczer, Florence H. Ridley, Terence Scully, Friederike Wiesmann-Wiedemann, Eugène Vinaver, William Kibler, William Provost, Edmund Reiss, Robert Benson, Carleton Carroll, Susanna P. Coy, Costanzo Di Girolamo, Denton Fox, Patrick Gallacher, Christian J. Gellinek, John Howard, Peter Jorgensen, Norris Lacy, Charles Lower, Suzanne Macrae, Barbara Miller, Thomas Polk, Lewis Sumberg, P. A. Thomas Paperback, 248 Pages, Published 2008 by University Of Georgia Press ISBN-13: 978-0-8203-3263-5, ISBN: 0-8203-3263-1 |
 | | The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) by Terence Scully, Bartolomeo Scappi Hardcover, 800 Pages, Published 2008 by University Of Toronto Press, Scholarly Publishing Division ISBN-13: 978-0-8020-9624-1, ISBN: 0-8020-9624-7 |
 | | The Vivendier(1st Edition) by Terence Scully Paperback, 129 Pages, Published 1998 by Prospect Books ISBN-13: 978-0-907325-81-9, ISBN: 0-907325-81-5 |
 | | The Opera of Bartolomeo Scappi(1st Edition) (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library) by Terence Scully, Bartolomeo Scappi Paperback, 800 Pages, Published 2011 by University Of Toronto Press, Scholarly Publishing Division Abridged, Audiobook, Box Set, Illustrated, Large Print ISBN-13: 978-1-4426-1148-1, ISBN: 1-4426-1148-0 |
 | | The Neapolitan Recipe Collection(Reprint) Cuoco Napoletano (New York, Pierpont Morgan Library, Ms Buhler) by Terence Peter Scully, Rudolf Grewe Paperback, 264 Pages, Published 2015 by University Of Michigan Press ISBN-13: 978-0-472-03636-3, ISBN: 0-472-03636-X |
 | | The Correspondence of Lu Samarin and Baroness Rahden (1861-1876) by L. Calder, T. Scully and H. Cheyne (1974, Hardcover) by Loren Calder, Terence Scully, Helen Melichercik, H. Cheyne, Y. Samarin, Baroness Rahden, Юрій Ѳедорович Самарин Hardcover, 268 Pages, Published 1980 by Wilfrid Laurier University Press ISBN-13: 978-0-88920-005-0, ISBN: 0-88920-005-X |
 | | The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) by Terence Scully 800 Pages, Published 2011 by University Of Toronto Press ISBN-13: 978-1-4426-9217-6, ISBN: 1-4426-9217-0 |
 | | Le Court D'Amours de Mahieu le Poirier La Suite Anonyme de la Court D'Amours by Terence Scully 304 Pages, Published 2006 by Wilfrid Laurier Univ. Press ISBN-13: 978-0-88920-615-1, ISBN: 0-88920-615-5 |
 | | The Correspondence of Iu. Samarin and Baroness Rahden 1861-1876 by Terence Scully, Helen Melichercik, Loren Calder 268 Pages, Published 2006 by Wilfrid Laurier Univ. Press ISBN-13: 978-0-88920-868-1, ISBN: 0-88920-868-9 |
 | | Le Court d'Amours de Mahieu le Poirier by Terence Scully Published 2006 ISBN-13: 978-1-282-23317-1, ISBN: 1-282-23317-3 |
 | | Early French Cookery Sources, History, Original Recipes and Modern Adaptations by Terence Peter Scully, D. Eleanor Scully Paperback, 392 Pages, Published 2002 by University Of Michigan Press ISBN-13: 978-0-472-08877-5, ISBN: 0-472-08877-7 |
 | | The Viandier of Taillevent(1st Edition) An edition of all extant manuscripts by Terence Taillevent/ Scully, Terrence Scully, Terence Seully Hardcover, 270 Pages, Published 1988 by University Of Ottawa Press ISBN-13: 978-0-7766-0174-8, ISBN: 0-7766-0174-1 |
 | | Le Court D'amours De Mahieu Le Poirier Et La Suite Anonyme De La "Court D'amours" by Terence Scully, Bibliotheque Nationale and Mahieu le Poirier by Par Terence Scully, Mahieu Le Poirier, Bibliotheque Nationale, Bibliotháeque Nationale, Terrence Scully Paperback, 304 Pages, Published 1977 by Wilfrid Laurier University Press ISBN-13: 978-0-88920-032-6, ISBN: 0-88920-032-7 |
 | | The Neapolitan Recipe Collection(1st Edition) Cuoco Napoletano by Terence Peter Scully, Pierpont Morgan Library, Cuoco Napoletano Hardcover, 264 Pages, Published 2000 by University Of Michigan Press ISBN-13: 978-0-472-10972-2, ISBN: 0-472-10972-3 |
Terence Scully
