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|  | | Early French Cookery: Sources, History, Original Recipes and Modern Adaptations (Bilingual Edition)
by D. Eleanor Scully, Terence Peter Scully
Paperback, 392 Pages, Published 2002 by University of Michigan Press, Bilingual Edition
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|  | | Managing for the Future: Organizational Behavior and Processes (3rd Edition)
by Deborah G. Ancona, Thomas A. Kochan, Maureen Scully, John Van Maanen, D. Eleanor Westney
Paperback, 696 Pages, Published 2004 by South-Western College Pub, 3rd Edition
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|  | | Managing for the Future: Module 8 : Organizational Behavior & Processes (Lslf Edition)
by Deborah G. Ancona, Thomas A. Kochan, Maureen A. Scully, John Van Maanen, D. Eleanor Westney
Paperback, Published 1998 by Southwestern Pub Co, Lslf Edition
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|  | | Managing for the Future: Oorganizational Behavior and Processes : Module 6 : Teams in Organizations (Lslf Edition)
by Deborah G. Ancona, Thomas A. Kochan, Maureen A. Scully, John Van Maanen, D. Eleanor Westney
Paperback, Published 1998 by Southwestern Pub Co, Lslf Edition
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|  | | Managing for the Future Page Proof (Gi Organizational Behavior Series) (Lslf Edition)
by Deborah Ancona, Thomas Kochan, John Van Maanen, Maureen Scully, D. Eleanor Westney
Paperback, Published 1996 by South-Western Educational Publishing, Lslf Edition
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