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|  | | The Neapolitan Recipe Collection: Cuoco Napoletano
by Terence Peter Scully
Hardcover, 264 Pages, Published 2000 by University of Michigan Press
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|  | | Early French Cookery: Sources, History, Original Recipes and Modern Adaptations (Bilingual Edition)
by D. Eleanor Scully, Terence Peter Scully
Paperback, 392 Pages, Published 2002 by University of Michigan Press, Bilingual Edition
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|  | | Chiquart's 'on Cookery': A Fifteenth-Century Savoyard Culinary Treatise (American University Studies Series, IX : History, Vol 22)
by Chiquart, Terence Scully (Editor)
Hardcover, 138 Pages, Published 1986 by Peter Lang Pub Inc
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