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 | | Water Properties in Food, Health, Pharmaceutical and Biological Systems(1st Edition) ISOPOW 10 by David S. Reid, Sanguansri Charoenrein, Editor: Tanaboon Sajjaanantakul, Peter J. Lillford Hardcover, 804 Pages, Published 2010 by Wiley-Blackwell ISBN-13: 978-0-8138-1273-1, ISBN: 0-8138-1273-9 |
 | | Food Preservation Technology Water Properties of Food, Pharmaceutical, and Biological Materials by Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti Digital, 792 Pages, Published 2006 by Crc Press Inc ISBN-13: 978-1-4200-0118-1, ISBN: 1-4200-0118-3 |
 | | 9(1st Edition) Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology) by Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti, Pilar Buera Hardcover, 792 Pages, Published 2006 by Crc Press ISBN-13: 978-0-8493-2993-7, ISBN: 0-8493-2993-0 |
 | | Food Materials Science Principles and Practice (Food Engineering Series) by Peter J. Lillford, Jose Miguel Aguilera Hardcover, 616 Pages, Published 2007 by Springer ISBN-13: 978-0-387-71946-7, ISBN: 0-387-71946-6 |
 | | Food Materials Science(2008th Edition) Principles and Practice (Food Engineering Series) by Peter J. Lillford, José Miguel Aguilera, Josã Miguel Aguilera Paperback, 616 Pages, Published 2014 by Springer ISBN-13: 978-1-4614-9828-5, ISBN: 1-4614-9828-7 |
 | | Food Safety and Food Quality(1st Edition) RSC (Issues in Environmental Science and Technology) by Contributor-Andrew Chesson, R. E. Hester, Contributor-Geoff Andrews, David Taylor, Christina Goodacre, Roy M. Harrison, Bruce Ames, Alistair Penman, Thomas Slone, R. M. Harrison, Ronald E. Hester, Peter J. Lillford, James N. Wright, Professor Geoff Andrews, Lois Swirsky Gold, Dr Chris Hart, Peter Lillford, Chris Hart, Amer Chemical Soc Paperback, 178 Pages, Published 2001 by Royal Society Of Chemistry ISBN-13: 978-0-85404-270-8, ISBN: 0-85404-270-9 |
 | | Feeding and the Texture of Food(1st Edition) (Society for Experimental Biology Seminar Series) by Peter J. Lillford, Julian Vincent, Cambridge University Press Hardcover, 264 Pages, Published 1991 by Cambridge University Press ISBN-13: 978-0-521-37521-4, ISBN: 0-521-37521-5 |
 | | Food Engineering Ser. Food Materials Science : Principles and Practice by Peter J. Lillford, Jose Miguel Aguilera, Josâe Miguel Aguilera 616 Pages, Published 2007 by Springer Science & Business Media ISBN-13: 978-0-387-71947-4, ISBN: 0-387-71947-4 |
 | | Water Properties in Food, Health, Pharmaceutical and Biological Systems ISOPOW 10 by David S. Reid, Editor: Tanaboon Sajjaanantakul, Editor: Sanguansri Charoenrein, Peter J. Lillford Ebook, 804 Pages, Published 2010 by John Wiley & Sons ISBN-13: 978-0-470-95956-5, ISBN: 0-470-95956-8 |
 | | Water Management in the Design and Distribution Quality of Foods(1st Edition) by Yrjo Henr Roos , Peter J. Lillford , R. B. Leslie , Yrjö H. Roos Hardcover, 602 Pages, Published 1999 by Crc Press ISBN-13: 978-1-56676-763-7, ISBN: 1-56676-763-6 |
Peter Lillford
Aguilera, Jose Miguel, Lillford, Peter J.
