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| Only Books by Jorge Welti-Chanes | X |
 | | 9(1st Edition) Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology) by Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti, Pilar Buera Hardcover, 792 Pages, Published 2006 by Crc Press ISBN-13: 978-0-8493-2993-7, ISBN: 0-8493-2993-0 |
 | | Food Preservation Technology Water Properties of Food, Pharmaceutical, and Biological Materials by Jorge Welti-Chanes, Peter J. Lillford, Horacio R. Corti Digital, 792 Pages, Published 2006 by Crc Press Inc ISBN-13: 978-1-4200-0118-1, ISBN: 1-4200-0118-3 |
 | | Fruit Preservation Novel and Conventional Technologies by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes 555 Pages, Published 2018 by Springer ISBN-13: 978-1-4939-3311-2, ISBN: 1-4939-3311-6 |
 | | Water Stress in Biological, Chemical, Pharmaceutical and Food Systems by Jorge Welti-Chanes, Gustavo Gutierrez-Lopez, Liliana Alamilla-Beltran, Efren Parada-Arias 667 Pages, Published 2015 by Springer ISBN-13: 978-1-4939-2578-0, ISBN: 1-4939-2578-4 |
 | | Food Engineering Food Engineering Interfaces by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas 694 Pages, Published 2010 by Springer Science & Business Media ISBN-13: 978-1-4419-7475-4, ISBN: 1-4419-7475-X |
 | | Food Engineering Ser. Food Engineering : Integrated Approaches by Jorge Welti-Chanes, Efrén Parada-Arias Hardcover, 475 Pages, Published 2008 by Springer ISBN-13: 978-0-387-75430-7, ISBN: 0-387-75430-X |
 | | Food Preservation Technology Ser. Engineering and Food for the 21st Century by Jorge Welti-Chanes Published 2008 ISBN-13: 978-1-280-74442-6, ISBN: 1-280-74442-1 |
 | | Food Drying Science and Technology Microbiology, Chemistry, Application by Yui H. Hui, Oladiran Fasina, Carter D. Clary, Mohammed Faid, Athapol Noomhorn, Jorge Welti-Chanes, Mohammed M. Farid, Athapol Noomhorm, Destech Pubns Inc Hardcover, 800 Pages, Published 2007 by Destech Publications, Inc. ISBN-13: 978-1-932078-56-5, ISBN: 1-932078-56-8 |
 | | Food Preservation Technology Transport Phenomena in Food Processing by Jorge Welti-Chanes 568 Pages, Published 2003 by Crc Press ISBN-13: 978-1-4200-0626-1, ISBN: 1-4200-0626-6 |
 | | Food Preservation Technology Engineering and Food for the 21st Century by Jorge Welti-Chanes, Josež Miguel Aguilera 1,104 Pages, Published 2002 by Crc Press ISBN-13: 978-1-4200-1016-9, ISBN: 1-4200-1016-6 |
 | | Engineering Food, Eighth Icef International Conference Proceedings, Volume I And Ii(1st Edition) (Vol 1) by Jorge Welti-Chanes Hardcover, 1,000 Pages, Published 2001 by Crc Press ISBN-13: 978-1-56676-951-8, ISBN: 1-56676-951-5 |
 | | Food Preservation by Moisture Control Fundamentals and Applications by Jorge Welti-Chanes, Barbosa-Canovas, V. Gustova Hardcover, 874 Pages, Published 1995 by Crc Press ISBN-13: 978-1-56676-358-5, ISBN: 1-56676-358-4 |
 | | Fruit Preservation(Reprint) Novel and Conventional Technologies (Food Engineering Series) by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes Paperback, 532 Pages, Published 2019 by Springer ISBN-13: 978-1-4939-9244-7, ISBN: 1-4939-9244-9 |
 | | Engineering and Food for the 21st Century(1st Edition) by Jorge Welti-Chanes, Jose Miguel Aguilera Paperback, 1,104 Pages, Published 2019 by Crc Press ISBN-13: 978-0-367-39625-1, ISBN: 0-367-39625-4 |
 | | Fruit Preservation(1st Edition) Novel and Conventional Technologies (Food Engineering Series) by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes Hardcover, 555 Pages, Published 2017 by Springer ISBN-13: 978-1-4939-3309-9, ISBN: 1-4939-3309-4 |
 | | Water Stress in Biological, Chemical, Pharmaceutical and Food Systems(Reprint) (Food Engineering Series) by Jorge Welti-Chanes, Gustavo Gutierrez-Lopez, Liliana Alamilla-Beltran, Efren Parada-Arias Paperback, 667 Pages, Published 2016 by Springer ISBN-13: 978-1-4939-4188-9, ISBN: 1-4939-4188-7 |
 | | Water Stress in Biological, Chemical, Pharmaceutical and Food Systems(1st Edition) (Food Engineering Series) by Jorge Welti-Chanes, Gustavo Gutierrez-Lopez, Liliana Alamilla-Beltran, Efren Parada-Arias Hardcover, 667 Pages, Published 2015 by Springer ISBN-13: 978-1-4939-2577-3, ISBN: 1-4939-2577-6 |
 | | Food Engineering Interfaces (Food Engineering Series) by Ricardo Simpson, Jorge Welti-Chanes, José Miguel Aguilera, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas Paperback, 694 Pages, Published 2013 by Springer ISBN-13: 978-1-4614-2787-2, ISBN: 1-4614-2787-8 |
 | | Food Engineering Interfaces (Food Engineering Series) by Ricardo Simpson, José Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo Barbosa-Canovas Hardcover, 694 Pages, Published 2010 by Springer ISBN-13: 978-1-4419-7474-7, ISBN: 1-4419-7474-1 |
 | | Food Engineering(Reprint) Integrated Approaches (Food Engineering Series) by Jorge Welti-Chanes, Efrén Parada-Arias Paperback, 476 Pages, Published 2010 by Springer ISBN-13: 978-1-4419-2592-3, ISBN: 1-4419-2592-9 |
Jorge Welti-Chanes
