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 | | Healthy Eating for Your Heart 100 Mouthwatering and Heart-Friendly Recipes from a Leading Chef and Dietitian by Paul Gayler, Jacqui Lynas 160 Pages, Published 2020 by Kyle Books ISBN-13: 978-0-85783-865-0, ISBN: 0-85783-865-2 |
 | | Salads by Paul Gayler Published 2009 ISBN-13: 978-1-85626-833-2, ISBN: 1-85626-833-0 |
 | | Mediterranean Cook by Paul Gayler Published 2005 by Aurum Press Ltd ISBN-13: 978-0-00-001184-8, ISBN: 0-00-001184-3 |
 | | Cuisine Saine, Cuisine Vegetarienne by Paul Gayler 168 Pages, Published 2000 by S?Lection Du Reader's Digest ISBN-13: 978-0-88850-676-4, ISBN: 0-88850-676-7 |
 | | Ultimate Vegetarian Cookbook by Paul Gayler Published 1999 by Readers Digest ISBN-13: 978-0-00-010719-0, ISBN: 0-00-010719-0 |
 | | Chicken and Other Birds From the Perfect Roast Chicken to Asian-style Duck Breasts by Paul Gayler, Kevin Summers Digital, 224 Pages, Published 2015 by Jacqui Small Llp ISBN-13: 978-1-910254-26-4, ISBN: 1-910254-26-6 |
 | | The World in Bite Size Tapas, Mezze and Other Tasty Morsels by Paul Gayler 192 Pages, Published 2007 ISBN-13: 978-981-275-067-9, ISBN: 981-275-067-3 |
 | | Zdrava hrana za srce by Paul Gayler, Jacqui Lynas 157 Pages, Published 2006 ISBN-13: 978-86-11-17256-9, ISBN: 86-11-17256-6 |
 | | Vegetariánska kuchárka jedlá plné chutí a vôní by Paul Gayler 168 Pages, Published 2006 ISBN-13: 978-80-551-1227-5, ISBN: 80-551-1227-4 |
 | | Burgere fra klassisk amerikansk hamburger til thailandsk kyllingburger by Paul Gayler, Gus Filgate 143 Pages, Published 2005 ISBN-13: 978-82-02-24585-6, ISBN: 82-02-24585-0 |
 | | Bijzondere burgers en bijgerechten vlees - vis - vegetarisch by Paul Gayler 144 Pages, Published 2005 by Terra - Lannoo, Uitgeverij ISBN-13: 978-90-5897-351-1, ISBN: 90-5897-351-4 |
 | | Aroma smaker og dufter i nye kombinasjoner by Paul Gayler, Georgia Glynn Smith 183 Pages, Published 2003 ISBN-13: 978-82-525-5283-6, ISBN: 82-525-5283-8 |
 | | Wat heet! by Paul Gayler, Henja Schneider, Marthe Philipse 160 Pages, Published 2001 by Schuyt ISBN-13: 978-90-6097-573-2, ISBN: 90-6097-573-1 |
 | | Cuisine végétarienne by Paul Gayler, Michel Langrognet, Marie Ducand, Christiane Keukens-Poirier, Irène Lassus 168 Pages, Published 2000 ISBN-13: 978-2-88168-873-7, ISBN: 2-88168-873-X |
 | | Wereldse groenten by Paul Gayler, Henja Schneider 176 Pages, Published 2000 ISBN-13: 978-90-6097-560-2, ISBN: 90-6097-560-X |
 | | Maailman paras kasvisruoka by Paul Gayler, Philip Wilkins, Päivi Paappanen 168 Pages, Published 1999 ISBN-13: 978-951-20-5535-7, ISBN: 951-20-5535-X |
 | | Smullen à la carte by Paul Gayler, Parma Van Loon 112 Pages, Published 1997 ISBN-13: 978-90-215-9374-6, ISBN: 90-215-9374-2 |
 | | Kaas meer dan 130 vernieuwende recepten by Paul Gayler, Henk Noy 191 Pages, Published 1997 ISBN-13: 978-90-6097-459-9, ISBN: 90-6097-459-X |
 | | Le Fromage Une Passion by Paul Gayler, Gus Filgate 192 Pages, Published 1998 by Guy Saint-Jean Editeur, Incorporated ISBN-13: 978-2-89455-039-7, ISBN: 2-89455-039-1 |
Paul Gayler
