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| Only Books by Paul Gayler | X |
| Only Books Published in 1996 - 1999 | X |
 | | The Ultimate Vegetarian Cookbook by Paul Gayler Paperback, 168 Pages, Published 1999 by Dorling Kindersley Publishers Ltd ISBN-13: 978-0-7513-0663-7, ISBN: 0-7513-0663-0 |
 | | Virtually vegetarian imaginative vegetarian recipes, with meat, poultry and fish variations by Paul Gayler Hardcover, 160 Pages, Published 1996 by Harpercollins ISBN-13: 978-0-00-412737-8, ISBN: 0-00-412737-4 |
 | | Two Dollar Dinners Meals and Menus for $2 by Paul Gayler Hardcover, 112 Pages, Published 1996 by W&N ISBN-13: 978-1-898799-53-5, ISBN: 1-898799-53-9 |
 | | Great Value Gourmet Meals and Menus for 1 Pound by Paul Gayler, Philip Wilkins Hardcover, 112 Pages, Published 1996 by Weidenfeld Nicolson Illustrated ISBN-13: 978-0-297-83601-8, ISBN: 0-297-83601-3 |
 | | A Passion for Cheese More than 130 Innovative Ways to Cook with Cheese by Paul Gayler Hardcover, 192 Pages, Published 1997 by Kyle Cathie ISBN-13: 978-1-85626-244-6, ISBN: 1-85626-244-8 |
 | | A Passion for Cheese by Paul Gayler Published 1997 by Raincoast Books ISBN-13: 978-1-55192-084-9, ISBN: 1-55192-084-0 |
 | | Ultimate Vegetarian Cookbook by Paul Gayler Published 1999 by Readers Digest ISBN-13: 978-0-00-010719-0, ISBN: 0-00-010719-0 |
 | | A Passion for Vegetables More Than 150 Innovative Ways to Cook Vegetables by Paul Gayler, Gus Filgate Hardcover, 176 Pages, Published 1999 by Kyle Cathie ISBN-13: 978-1-85626-330-6, ISBN: 1-85626-330-4 |
 | | Ultimate Vegetarian Cookbook by Paul Gayler Hardcover, Published 1999 by Readers Digest ISBN-13: 978-0-88850-623-8, ISBN: 0-88850-623-6 |
 | | Great Value Gourmet Meals and Menus for 1 Pound by Paul Gayler Paperback, 240 Pages, Published 1997 by Phoenix Press ISBN-13: 978-0-7538-0039-3, ISBN: 0-7538-0039-X |
 | | Great Value Gourmet Meals and Menus for #1 by Paul Gayler Paperback, 240 Pages, Published 1997 by Orion Mass Market Paperback Import ISBN-13: 978-0-7528-0927-4, ISBN: 0-7528-0927-X |
 | | Vegetables (MasterChefs) by Paul Gayler, Simon Wheeler Paperback, 32 Pages, Published 1996 by Orion Publishing Co ISBN-13: 978-0-297-83635-3, ISBN: 0-297-83635-8 |
 | | Ultimate Vegetarian Cookbook by Chef Paul Gayler, Philip Wilkins Hardcover, 168 Pages, Published 1999 by Dk Adult ISBN-13: 978-0-7894-4184-3, ISBN: 0-7894-4184-5 |
 | | A Passion for Cheese(1st Edition) More Than 130 Innovative Ways To Cook With Cheese by Chef Paul Gayler, Gus Filgate Hardcover, 192 Pages, Published 1998 by St. Martin's Press ISBN-13: 978-0-312-19204-4, ISBN: 0-312-19204-5 |
 | | Cuisine saine, cuisine và gà tarienne by Paul Gayler, Philip Wilkins Hardcover, 168 Pages, Published 1999 by Sélection Du Reader's Digest ISBN-13: 978-2-7098-1115-6, ISBN: 2-7098-1115-4 |
 | | Köstliches mit Käse 130 moderne Feinschmeckerrezepte. Fotos von Gus Filgate. Redaktion: Petra Tröger. Aus dem Englischen von Karin Hirschmann. by Paul Gayler, Gus Filgate Hardcover, 192 Pages, Published 1998 by Christian Verlag Gmbh ISBN-13: 978-3-88472-338-8, ISBN: 3-88472-338-3 |
 | | 100 recettes chic et pas chères by Paul Gayler, Philip Wilkins, Françoise Guiramand, Franã§Oise Guiramand Hardcover, 112 Pages, Published 1998 by Gründ ISBN-13: 978-2-7000-5378-4, ISBN: 2-7000-5378-8 |
 | | Le Fromage Une Passion by Paul Gayler, Gus Filgate 192 Pages, Published 1998 by Guy Saint-Jean Editeur, Incorporated ISBN-13: 978-2-89455-039-7, ISBN: 2-89455-039-1 |
 | | Smullen à la carte by Paul Gayler, Parma Van Loon 112 Pages, Published 1997 ISBN-13: 978-90-215-9374-6, ISBN: 90-215-9374-2 |
 | | Maailman paras kasvisruoka by Paul Gayler, Philip Wilkins, Päivi Paappanen 168 Pages, Published 1999 ISBN-13: 978-951-20-5535-7, ISBN: 951-20-5535-X |
Paul Gayler
