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 | | The Healthy Body Cookbook(1st Edition) Over 50 Fun Activities and Delicious Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Joan Dâ Amico, Joan Dand#8242 Paperback, 196 Pages, Published 1999 by John Wiley & Sons ISBN-13: 978-0-471-18888-9, ISBN: 0-471-18888-3 |
 | | Developing staffing plans and labor cost budgets (Financial management series / American Society for Healthcare Food service Administrators) by Karen Drummond 34 Pages, Published 1998 by American Society For Healthcare Food Service Administrators Of The American Hospital Association ISBN-13: 978-0-87258-741-0, ISBN: 0-87258-741-X |
 | | Cafeteria cashiering and menu pricing (Financial management series / American Society for Healthcare Food service Administrators) by Karen Drummond 43 Pages, Published 1998 by American Society For Healthcare Food Service Administrators Of The American Hospital Association ISBN-13: 978-0-87258-744-1, ISBN: 0-87258-744-4 |
 | | Capital investment analysis (Financial management series / American Society for Healthcare Food Service Administrators) by Karen Drummond 28 Pages, Published 1998 by American Society For Healthcare Food Service Administrators ISBN-13: 978-0-87258-743-4, ISBN: 0-87258-743-6 |
 | | Using meal equivalents and cost allocation methods to prepare performance reports by Karen Drummond 39 Pages, Published 1997 by Ashfsa ISBN-13: 978-0-87258-734-2, ISBN: 0-87258-734-7 |
 | | Nutrition Research Concepts & Applications by Alison Murphy-Reyes, Karen Eich Drummond Paperback, 502 Pages, Published 2017 by Jones & Bartlett Learning Student Edition ISBN-13: 978-1-284-10153-9, ISBN: 1-284-10153-3 |
 | | Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide(9th Edition) by Karen Eich Drummond, Lisa M. Brefere Paperback, 240 Pages, Published 2016 by Wiley ISBN-13: 978-1-119-27177-2, ISBN: 1-119-27177-0 |
 | | The Science Chef(1st Edition) 100 Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash- Walsh, Karen Erich Drummond Paperback, 180 Pages, Published 1994 by Jossey-Bass Illustrated ISBN-13: 978-0-471-31045-7, ISBN: 0-471-31045-X |
 | | The Restaurant Training Program(1st Edition) An Employee Training Guide for Managers by Karen Eich Drummond, Karen A. Drummond Paperback, 432 Pages, Published 2008 by Wiley ISBN-13: 978-0-471-55207-9, ISBN: 0-471-55207-0 |
 | | Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e(8th Edition) by Karen Eich Drummond, Lisa M. Brefere Paperback, 216 Pages, Published 2013 by Wiley ISBN-13: 978-1-118-50721-6, ISBN: 1-118-50721-5 |
 | | Nutrition for Foodservice and Culinary Professionals,(4th Edition) by Karen Eich Drummond, Lisa M. Brefere, Lisa Armando Brefere Hardcover, 592 Pages, Published 2000 by Wiley ISBN-13: 978-0-471-34777-4, ISBN: 0-471-34777-9 |
 | | Nutrition Research(2nd Edition) Concepts and Applications (Paperback) by Karen Eich Drummond, Virginia C. Stage, Alison Murphy-Reyes, Natalie K. Cooke, L. Suzanne Goodell Paperback, 450 Pages, Published 2022 by Jones & Bartlett Learning ISBN-13: 978-1-284-22711-6, ISBN: 1-284-22711-1 |
 | | The Science Chef(2nd Edition) 100 Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen E. Drummond, Joan Dand#8242 Paperback, 192 Pages, Published 2020 by Jossey-Bass ISBN-13: 978-1-119-60830-1, ISBN: 1-119-60830-9 |
 | | Nutrition for Foodservice and Culinary Professionals(9th Edition) by Karen Eich Drummond, Lisa M. Brefere Hardcover, 480 Pages, Published 2016 by Wiley ISBN-13: 978-1-119-14849-4, ISBN: 1-119-14849-9 |
 | | Nutrition for Foodservice and Culinary Professionals(10th Edition) by Karen E. Drummond, Lisa M. Brefere 444 Pages, Published 2022 by Wiley ISBN-13: 978-1-119-77719-9, ISBN: 1-119-77719-4 |
 | | Nutrition for Foodservice and Culinary Professionals(8th Edition) by Karen Eich Drummond, Lisa M. Brefere Hardcover, 480 Pages, Published 2013 by Wiley ISBN-13: 978-1-118-42973-0, ISBN: 1-118-42973-7 |
 | | Nutrition for Foodservice and Culinary Professionals, Study Guide 7th edition Text Only(7th Edition) by Karen Eich Drummond ., Lisa M. Brefere ., Boswell F.D. Hardcover, 656 Pages, Published 2009 by John Wiley And Sons ISBN-13: 978-0-470-05242-6, ISBN: 0-470-05242-2 |
 | | Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition(7th Edition) by Karen Eich Drummond, Lisa M. Brefere Paperback, 216 Pages, Published 2009 by Wiley ISBN-13: 978-0-470-28547-3, ISBN: 0-470-28547-8 |
 | | The United States Cookbook(1st Edition) Fabulous Foods and Fascinating Facts From All 50 States by Karen Eich Drummond, Joan D'amico, Jeff Cline, Tina Cash-Walsh, Joan Dâ Amico Paperback, 196 Pages, Published 2000 by Wiley ISBN-13: 978-0-471-35839-8, ISBN: 0-471-35839-8 |
 | | The Science Chef Travels Around the World(1st Edition) Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Drummond Colin, Joan Dâ Amico Paperback, 192 Pages, Published 1996 by Wiley ISBN-13: 978-0-471-11779-7, ISBN: 0-471-11779-X |
Karen Drummond
Drummond, Karen E., Brefere, Lisa M
