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 | | Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition(7th Edition) by Karen Eich Drummond, Lisa M. Brefere Paperback, 216 Pages, Published 2009 by Wiley ISBN-13: 978-0-470-28547-3, ISBN: 0-470-28547-8 |
 | | Supervision in the Hospitality Industry(4th Edition) by Jack E. Miller, Karen Eich Drummond, John R. Walker Hardcover, 496 Pages, Published 2002 by Wiley ISBN-13: 978-0-471-39689-5, ISBN: 0-471-39689-3 |
 | | Food Preparation for the Professional(3rd Edition) by David A. Mizer, Karen Eich Drummond, Mary Porter, Beth Sonnier Hardcover, 576 Pages, Published 1999 by Wiley ISBN-13: 978-0-471-25187-3, ISBN: 0-471-25187-9 |
 | | The United States Cookbook(1st Edition) Fabulous Foods and Fascinating Facts From All 50 States by Karen Eich Drummond, Joan D'amico, Jeff Cline, Tina Cash-Walsh, Joan Dâ Amico Paperback, 196 Pages, Published 2000 by Wiley ISBN-13: 978-0-471-35839-8, ISBN: 0-471-35839-8 |
 | | Supervision in the Hospitality Industry(5th Edition) Applied Human Resources by Jack E. Miller, Karen Eich Drummond, John R. Walker Hardcover, 544 Pages, Published 2006 by Wiley ISBN-13: 978-0-471-65748-4, ISBN: 0-471-65748-4 |
 | | The Science Chef(1st Edition) 100 Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash- Walsh, Karen Erich Drummond Paperback, 180 Pages, Published 1994 by Jossey-Bass Illustrated ISBN-13: 978-0-471-31045-7, ISBN: 0-471-31045-X |
 | | Nutrition for Foodservice and Culinary Professionals(5th Edition) by Karen Eich Drummond, Lisa M. Brefere Hardcover, 656 Pages, Published 2003 by Wiley ISBN-13: 978-0-471-41977-8, ISBN: 0-471-41977-X |
 | | Nutrition for Foodservice and Culinary Professionals,(4th Edition) by Karen Eich Drummond, Lisa M. Brefere, Lisa Armando Brefere Hardcover, 592 Pages, Published 2000 by Wiley ISBN-13: 978-0-471-34777-4, ISBN: 0-471-34777-9 |
 | | The Math Chef(1st Edition) Over 60 Math Activities and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Joan Dâ Amico Paperback, 192 Pages, Published 1997 by J. Wiley ISBN-13: 978-0-471-13813-6, ISBN: 0-471-13813-4 |
 | | Nutrition for Foodservice and Culinary Professionals, Study Guide 7th edition Text Only(7th Edition) by Karen Eich Drummond ., Lisa M. Brefere ., Boswell F.D. Hardcover, 656 Pages, Published 2009 by John Wiley And Sons ISBN-13: 978-0-470-05242-6, ISBN: 0-470-05242-2 |
 | | So You Want to Be a Chef Your Guide to Culinary Careers by Lisa M. Brefere, Brad Barnes, Karen Eich Drummond Paperback, 400 Pages, Published 2005 by Wiley ISBN-13: 978-0-471-64691-4, ISBN: 0-471-64691-1 |
 | | The U.S. History Cookbook(1st Edition) Delicious Recipes and Exciting Events from the Past by Joan D'amico, Karen Eich Drummond, Jeff Cline, Tina Cash-Walsh, Joan Dand#8242 Paperback, 192 Pages, Published 2003 by Jossey-Bass ISBN-13: 978-0-471-13602-6, ISBN: 0-471-13602-6 |
 | | The Healthy Body Cookbook(1st Edition) Over 50 Fun Activities and Delicious Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Joan Dâ Amico, Joan Dand#8242 Paperback, 196 Pages, Published 1999 by John Wiley & Sons ISBN-13: 978-0-471-18888-9, ISBN: 0-471-18888-3 |
 | | Supervision in the Hospitality Industry(3rd Edition) (Wiley Service Management Series) by Jack E. Miller, Karen Eich Drummond, Mary Porter, Usa Drummond Hardcover, 456 Pages, Published 1998 by Wiley ISBN-13: 978-0-471-19420-0, ISBN: 0-471-19420-4 |
 | | Diet Therapy for the Dietary Manager(2nd Edition) by Karen Eich Drummond, Dma Staff Paperback, 506 Pages, Published 1998 by Kendall Hunt Pub Co ISBN-13: 978-0-7872-3375-4, ISBN: 0-7872-3375-7 |
 | | The Science Chef Travels Around the World(1st Edition) Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Drummond Colin, Joan Dâ Amico Paperback, 192 Pages, Published 1996 by Wiley ISBN-13: 978-0-471-11779-7, ISBN: 0-471-11779-X |
 | | Human Resource Management for the Hospitality Industry(1st Edition) by Karen Eich Drummond, Colin Ed Drummond Paperback, 368 Pages, Published 1990 by Wiley ISBN-13: 978-0-471-28972-2, ISBN: 0-471-28972-8 |
 | | Nutrition Research Concepts & Applications by Alison Murphy-Reyes, Karen Eich Drummond Paperback, 502 Pages, Published 2017 by Jones & Bartlett Learning Student Edition ISBN-13: 978-1-284-10153-9, ISBN: 1-284-10153-3 |
 | | So You Are a Chef, with CD-ROM(1st Edition) Managing Your Culinary Career by Lisa M. Brefere, Brad Barnes, Karen Eich Drummond Paperback, 160 Pages, Published 2008 by Wiley ISBN-13: 978-0-470-25127-0, ISBN: 0-470-25127-1 |
 | | Diet Therapy for the Dietary Manager(3rd Edition) by Karen Eich Drummond, Linda S. Eck Paperback, 555 Pages, Published 2000 by Kendall Hunt Pub Co ISBN-13: 978-0-7872-8097-0, ISBN: 0-7872-8097-6 |
Karen Eich Drummond
