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 | | The Science Chef(2nd Edition) 100 Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen E. Drummond, Joan Dand#8242 Paperback, 192 Pages, Published 2020 by Jossey-Bass ISBN-13: 978-1-119-60830-1, ISBN: 1-119-60830-9 |
 | | The U.S. History Cookbook(1st Edition) Delicious Recipes and Exciting Events from the Past by Joan D'amico, Karen Eich Drummond, Jeff Cline, Tina Cash-Walsh, Joan Dand#8242 Paperback, 192 Pages, Published 2003 by Jossey-Bass ISBN-13: 978-0-471-13602-6, ISBN: 0-471-13602-6 |
 | | The Science Chef Travels Around the World(1st Edition) Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Drummond Colin, Joan Dâ Amico Paperback, 192 Pages, Published 1996 by Wiley ISBN-13: 978-0-471-11779-7, ISBN: 0-471-11779-X |
 | | The Science Chef(1st Edition) 100 Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash- Walsh, Karen Erich Drummond Paperback, 180 Pages, Published 1994 by Jossey-Bass Illustrated ISBN-13: 978-0-471-31045-7, ISBN: 0-471-31045-X |
 | | The Coming to America Cookbook(1st Edition) Delicious Recipes and Fascinating Stories from America's Many Cultures by Joan D'amico, Karen Eich Drummond, Lizzy Rockwell, Tina Cash-Walsh, Joan Dâ Amico Paperback, 192 Pages, Published 2018 by Wiley ISBN-13: 978-0-471-48335-9, ISBN: 0-471-48335-4 |
 | | The Math Chef(1st Edition) Over 60 Math Activities and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Joan Dâ Amico Paperback, 192 Pages, Published 1997 by J. Wiley ISBN-13: 978-0-471-13813-6, ISBN: 0-471-13813-4 |
 | | Differentiated Instruction for the Middle School Science Teacher(1st Edition) Activities and Strategies for an Inclusive Classroom by Joan D'amico, Kate Gallaway, Karen Eich Drummond, Joan Dâ Amico, Joan Dand#8242 Paperback, 256 Pages, Published 2010 by Jossey-Bass ISBN-13: 978-0-7879-8467-0, ISBN: 0-7879-8467-1 |
 | | The United States Cookbook(1st Edition) Fabulous Foods and Fascinating Facts From All 50 States by Karen Eich Drummond, Joan D'amico, Jeff Cline, Tina Cash-Walsh, Joan Dâ Amico Paperback, 196 Pages, Published 2000 by Wiley ISBN-13: 978-0-471-35839-8, ISBN: 0-471-35839-8 |
 | | The Healthy Body Cookbook(1st Edition) Over 50 Fun Activities and Delicious Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh, Joan Dâ Amico, Joan Dand#8242 Paperback, 196 Pages, Published 1999 by John Wiley & Sons ISBN-13: 978-0-471-18888-9, ISBN: 0-471-18888-3 |
 | | The Science Chef(Reprint) 100 Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh Library, Published 2008 by Paw Prints 2008-04-25 ISBN-13: 978-1-4352-6590-5, ISBN: 1-4352-6590-4 |
 | | Differentiated Instruction for the Middle School Math Teacher(1st Edition) Activities and Strategies for an Inclusive Classroom by Joan D'amico, Kate Gallaway, Joan Dand#8242 Paperback, 252 Pages, Published 2008 by Jossey-Bass ISBN-13: 978-0-7879-8468-7, ISBN: 0-7879-8468-X |
 | | Differentiated Instruction for the Middle School Language Arts Teacher(1st Edition) Activities and Strategies for an Inclusive Classroom by Joan D'amico, Kate Gallaway, Karen Eich Drummond, Joan Dâ Amico Paperback, 208 Pages, Published 2009 by Jossey-Bass ISBN-13: 978-0-7879-8466-3, ISBN: 0-7879-8466-3 |
 | | The United States Cookbook(Reprint) Fabulous Foods and Fascinating Facts from All 50 States by Joan D'amico, Karen Eich Drummond, Jeff Cline, Tina Cash-Walsh Library, 186 Pages, Published 2008 by Paw Prints 2008-08-11 ISBN-13: 978-1-4395-2263-9, ISBN: 1-4395-2263-4 |
 | | The Healthy Body Cookbook(Reprint) Over 50 Fun Activities and Delicious Recipes for Kids by Karen Eich Drummond, Joan D'amico, Tina Cash-Walsh Library, 192 Pages, Published 2008 by Paw Prints ISBN-13: 978-1-4352-7896-7, ISBN: 1-4352-7896-8 |
 | | The Science Chef Travels Around the World(Reprint) Fun Food Experiments and Recipes for Kids by Joan D'amico, Karen Eich Drummond, Tina Cash-Walsh Library, Published 2008 by Paw Prints 2008-04-25 ISBN-13: 978-1-4352-6595-0, ISBN: 1-4352-6595-5 |
 | | The Coming to America Cookbook(Reprint) Delicious Recipes and Fascinating Stories from America's Many Cultures by Karen Eich Drummond, Joan D'amico, Lizzy Rockwell, Tina Cash-Walsh Library, 180 Pages, Published 2008 by Paw Prints 2008-05-09 ISBN-13: 978-1-4352-7590-4, ISBN: 1-4352-7590-X |
 | | Coming to America Cookbook Delicious Recipes and Fascinating Stories from Americażs Many Cultures by Joan D'amico Paperback, 180 Pages, Published 2005 by John Wiley & Sons ISBN-13: 978-1-4223-9259-1, ISBN: 1-4223-9259-7 |
 | | The Coming To America Cookbook Delicious Recipies And Fascinating Stories From America's Many Cultures by Joan D'amico Library, 180 Pages, Published 2004 by Demco Media ISBN-13: 978-0-606-32872-2, ISBN: 0-606-32872-6 |
 | | The U.S. History Cookbook Delicious Recipes and Exciting Events from the Past by Joan D'amico, Karen Eich Drummond, Jeff Cline, Tina Cash-Walsh Turtleback, Published 2003 by Demco Media ISBN-13: 978-0-606-27609-2, ISBN: 0-606-27609-2 |
 | | The Us History Cookbook Delicious Recipes and Exciting Events from the Past by Karen Eich Drummond, Joan D'amico, Jeff Cline, Tina Cash-Walsh Digital, 192 Pages, Published 2003 by John Wiley & Sons Import ISBN-13: 978-0-471-46336-8, ISBN: 0-471-46336-1 |
Joan D'amico
